• United States, Pensacola
  • Business Development
  • Hospitality
  • Sales
  • Hotel & Restaurant Management  at   Auburn University  
  • August, 2009 - December, 2013
  • United States, Arlington Heights
  • Administration
  • Business Development
  • Customer service
  • Hospitality
  • Office management
  • Restaurant
  • Training Restaurant Manager  at   Wendys  
  • October, 2015 -
  • United States
  • Hospitality
  • Human Resources
  • Restaurant
  • Retail
  • United States, Prior Lake
  • Hospitality
  • Restaurant
  • United States
  • Agriculture
  • Digital Advertising
  • Marketing
  • Project Management
  • Restaurant
  • Software development
  • illustrator
  • SEO
  • United States, Fayetteville
  • Restaurant
  • United States, Chicago
  • Restaurant

House of Loove Catering, Inc. is a full service, black family owned mobile catering service that provides fresh made-to-order delicious food for any special event. Although we have a Le Cordon Bleu trained Chef in-house, our specialties include but not limited to soul food with a modern flare. We offer Vegetarian and Vegan dishes upon request and we pay close attention to dietary restrictions as... needed. We spell Love with 2 O's because we believe in spreading the love to our customers! We service Chicagoland and surrounding suburbs, but are available for travel to different states. We have been in business since 2016 and still going strong. We were an essential business during the pandemic. while other services were shut down, we were able to remain in operation for those who needed our services! House of Loove Catering....at your service! more

  • United States, Omaha
  • Customer service
  • Management
  • Restaurant
  • United States, Miami
  • Accounting
  • Customer service
  • Hospitality
  • Restaurant
  • Sales
  • Manage and deliver outgoing orders in a timely and accurate manner over two summers
  • Asked to return for summer of 2024 due to my work ethic and contributions to the team
  • United States, Bethel
  • Customer service
  • Design
  • Hospitality
  • Human Resources
  • Restaurant