We are a reputable  5 star hospitality outfit situated at a serene environment of Festac town, Lagos State.We are known for providing exceptional and qualitative guest/customers services.Due to expansion,we required the services of laundryman to join the existing team in taking care of the following responsibilities:


The ideal person shall be responsible for keeping records of all... items,linen,cloths/fabrics inflow and out of the laundry.
The person shall operates the availabile Laundry equipment such as tumblers and all other equipment to aid his job.
He shall be responsible for washing ,cleaning,pressing/ironing and folding clothes,linen and other textile articles with the laundry equipment.
The person shall be responsible for sorting,classify and process soiled laundry.
The person shall be responsible for determining the proper washroom formular to apply to a particular run and add the formular to the washing.
The ideal candidate shall be an expert in stain treatment of cloths as well as linens.
Preference will be given to candidate with drycleaning experience as well as hotel experience..


The ideal HOUSEKEPER  shall be responsible for:


Cleaning guest room of dirt's,dust,marks stains,smell and any irritating objects.
Removing dirty towel and linen as well as cleaning and sanitizing bathrooms.
Removing rubbish and debris from room and common areas.
Responsible for removing used amenities and reporting any maintenance issues,damages and equipment malfunctioning.
Responsible for replenishing supplies such as guest toiletries and waste be bag.


Only candidates residing within Festac,OKOTA and Amuwo Odofin area of Lagos should apply more

Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requires the servics of Senior Cooks to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and... overseeing all kitchen operations.


Keep up to date with industry trends and check the quality of ingredients.
Keeps a sanitize and orderly environment in the kitchen.
Monitore stock, place and take stock of ingredients 
Ensure all goods and other items in the kitchen are stored properly
Ensure great presentation of dishes before served
Setting up work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
The candidate should be able to prepare barbecue point and kill and other related dishes..
Only candidate with professional experience as senior cook or chef should apply.Those without professional cooking experience should  NOT apply. more

Our client is recruiting to fill the position of Maintenance Officer and Maintenance Manager.The position is located in Festac Amiwo Odofin area of Lagos State.

The ideal candidate should have requisite education in electrical engineering with minimum of 5 years hands on experience in a 4 star hotel or similar Industry as a good maintenance engineer.

The responsibilities shall... include:


Develop and implement preventive maintenance programs to minimize equipment downtime 
Prompt response to Maintenance request from guest and hotel department to ensure guest satisfaction.
Ensure compliance with health ,safety and building codes as well as hotel policies
Maintaining accurate maintenance logs ,service records and equipment manual
Overseeing the installation,servicing and repairs of hotel equipment and appliances
Maintenance of  inventory for all  maintenance supplies and request restocking
Working wirh external contractors and vendors for any specialized maintenance work or service 
Training and mentorship of the maintenance team to enhance technical skills and  efficiency 
Developed and enforce safety procedures to protect staff ,guest and the hotel properties 
Monitoring of energy consumption and make recommendation for energy efficiency.
Ensures that all emergency system  which incluse fire alarm and back up generators are operational
Develop and implement a schedule maintenance plans for all equipenents and the hotel infrastructure .
Conducting risk assessment and ensure all maintenance action meets safety compliance
Evaluate and recommend new technologies and energy efficient solution for cost saving.
Any other duty incidental to the position 
Good knowledge of plumbing work isvas added advantages. more

The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
Keep up to date with industry trends and check the quality of ingredients.
Keeps a sanitize and orderly environment in the kitchen.
Monitore stock, place and take stock of ingredients 
Ensure all goods and other items in the kitchen are stored properly
Ensure great presentation of dishes... before served
Setting up work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
The candidate should be able to prepare barbecue point and kill and other related dishes.


HOUSE KEEPING MANAGER:


The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest
Supervise the process of vacuum and floor sweeping.
Endure the cleanliness and sanitation of guest toilet ,bath room showers etc.
Supervise the cleanliness and sanitization of public areas.
Supervise the subordinate in making bed and changing linen
Ensure that subordinate empty all trashes and receptacles and replenish toiletries daily.
Perform all other function incidental to his position.


ALL CANDIDATES MUST RESIDES IN LAGOS. more

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria.
Due to an expansion,our client a five star hotel located in Lagos requires the services of a qualified and experience  Executive/Sous Chef with proof of experience and exposure.
The ideal candidate will be responsible for the menu planning,and overseeing all... kitchen operations and manage kitchen inventory as well as train kitchen staff 
He/She shall also keep up to date with industry trends and check the quality of ingredients.
He/She shall Keep a sanitize and orderly environment in the kitchen.
He/She shall monitore stock, place and take stock of ingredients and ensure the kitchen is stocked with necessary supplies.
He/She shall ensure that  all goods and other items in the kitchen are stored properly
He/She shall determine with his/her team  the  presentation plans,prepare dishes and ensure great presentation of dishes being served
He/She shall ensure proper setting up of work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes,and a good knowledge of pastries is an advantage.
The ideal candidate will be responsible for maintaining a steady flow of dishes and creating dishes to add to the menu.
The candidate should have basic knoledge of preparayion of  barbecue point and kill and other related dishes.
Only candidate with proving years of experience as Sous Chef/Executive Chef in a standard 5 star hotel need apply. more

We are a reputable hospitality solution firm with several years of providing hospitality company with expertise support for exceptional services.Due to an expansion,our clients needs the services of an experienced Chief Security Officer to coordinate the activities of the security team.

The person shall be responsible for the protection of guest ,employee and their belongingss and all the hotel... assets.The person shall be responsible for the usage and management of all safety and security equipments.He shall liaise with all departmental heads to ensure hotel employees are adhering to established security procedures.Shall follows up all unusual activities record and notify management of all risks and deviation from hotel safety standards Shall ensure daily line up and training of the security personnel and assign duties and schedule staff for balancing needs.

An experienced security officer with lesser qualifications may also apply.Retired military and paramilitary officers with lesser qualifications are eligible to apply.Computer knowledge ,good writing and communication skills are unique advantage. more

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country Due to an expansion,our client a five star hotel requires a services of a qualified and experience Food and Beverges Manager  with proving record.of exemplar professionalism.

The ideal candidate MUST HAVE WORKED OR PRESENTLY WORKING AS FOOD AND BEVERAGES...  MANAGER IN A 4 STAR HOTEL with  GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall be responsible for:


Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy.
Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs.
Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector.
Controlling all the three element of cost, food cost, labour cost and overhead cost.
Ensuring the predetermine quality of dishes and services offered to guest is maintained.
Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department.
Planning of menu in accordance with seasonal or environment demands for various outlet in consultation with the chef.


The candidate must be computer literate and should be able to prepare daily ,weekly and monthly report for the department.Only candidates that meet up with the requirements should apply more

We are a reputable hospitality solutions providers,providing hospitality establishment with with unique and qualitative hospitality support services for their guest and customers exemplar hospitality experience.

Our client a 5 star hotel within the mainland axis of Lagos  requires the services of articulated and experience hotel Account Officer who shall be responsible for assisting the Head of... Accounts in :


Preparation of monthly management as well as prepare or supervise the daily revevue ledgers.
Preparing schedule of all statotory dues and ensure the payment of same .
 Formulation of internal control procedures.Review internal control and make recommendations to the management on any necessary modification.
Ensuring that all expenses are within the budget limit
Must have good knowledge of inventory management and Supervises the monthly stock taking and stock reconciliation and ensure adherance to stock procedures 
Prepares or supervise the preparation of monthly bank reconciliation statement.
Prepare payment schedule for all creditors as well as debtors schedule.
Ideal candidate must posses a minimum of HND/Bsc in accounting .Advance stage in ICAN is an added advantage.Candodate must also have good knowledge of Ms Excel and word be and at least one accounting software.The job is opened for Lagos resident ONLY.
Females are strongly advise to apply. more

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a reputable  hotel requires a services of a qualified and experience chef with proving record.

The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
Keep up to date with industry... trends and check the quality of ingredients.
Keeps a sanitize and orderly environment in the kitchen.
Monitore stock, place and take stock of ingredients 
Ensure all goods and other items in the kitchen are stored properly
Ensure great presentation of dishes before served
Setting up work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
The candidate should be able to prepare barbecue point and kill and other related dishes. more

We are a reputable hospitality solutions providers,providing hospitality establishment with with unique and qualitative hospitality support services for their guest and customers exemplar hospitality experience.

Our client a reputable brand name in the hotel industry requires the services of a Night Duty Manager to oversee and Cordinate the hotel night activities.
The ideal person shall be... responsible for Organizing activities and assign responsibilities for the night shift and during the night shift.
It shall be the persons responsibility to oversee night shift personnel ,monitor and analise performance as well as resolving operational issues during the night shift 
The person shall be responsible for the implementation of the hotel service standard during the night shift.
The ideal person shall take charge and responsibilities for all departmental heads during the night shift and ensure the comfort of all guest.
The night duty Manager shall ensure compliance with all safety standards and prepare comprehensive night activity report.
Interested and qualified candidate must be computer literate,and knowledgeable in property management software,Ms word and Ms excell.
The ideal person must have a reasonable  previous experience as head of department in an hotel and  deep basic hotel operations.

Only those that meet up with requirements need apply. more