The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
Keep up to date with industry trends and check the quality of ingredients.
Keeps a sanitize and orderly environment in the kitchen.
Monitore stock, place and take stock of ingredients 
Ensure all goods and other items in the kitchen are stored properly
Ensure great presentation of dishes before served
Setting up work station with all needed ingredients and cooking equipment.
The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
The candidate should be able to prepare barbecue point and kill and other related dishes.


HOUSE KEEPING MANAGER:


The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest
Supervise the process of vacuum and floor sweeping.
Endure the cleanliness and sanitation of guest toilet ,bath room showers etc.
Supervise the cleanliness and sanitization of public areas.
Supervise the subordinate in making bed and changing linen
Ensure that subordinate empty all trashes and receptacles and replenish toiletries daily.
Perform all other function incidental to his position.


ALL CANDIDATES MUST RESIDES IN LAGOS.