We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country Due to an expansion,our client a five star hotel requires a services of a qualified and experience Food and Beverges Manager  with proving record.of exemplar professionalism.

The ideal candidate MUST HAVE WORKED OR PRESENTLY WORKING AS FOOD AND BEVERAGES  MANAGER IN A 4 STAR HOTEL with  GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall be responsible for:


Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy.
Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs.
Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector.
Controlling all the three element of cost, food cost, labour cost and overhead cost.
Ensuring the predetermine quality of dishes and services offered to guest is maintained.
Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department.
Planning of menu in accordance with seasonal or environment demands for various outlet in consultation with the chef.


The candidate must be computer literate and should be able to prepare daily ,weekly and monthly report for the department.Only candidates that meet up with the requirements should apply