Job Summary


We are seeking a competent and experienced Local Security Advisor to strengthen our Aviation Security (AVSEC) posture and operational integrity.
The Local Security Advisor will be responsible for ensuring strict compliance with aviation security standards in line with regulatory requirements. This includes implementing security protocols, monitoring potential threats, and... working closely with both internal teams and external regulatory bodies.


Key Responsibilities


Oversee and enforce aviation security procedures within the facility and airside operations.
Ensure full compliance with national and international AVSEC regulations.
Conduct regular security audits, risk assessments, and incident investigations.
Liaise with airline partners, airport authorities, and regulatory bodies on all matters related to aviation security.
Provide training and guidance to staff on AVSEC awareness and procedures.
Maintain up-to-date records of security documentation and reports.
Lead emergency response protocols and drills in line with company policies.


Requirements


AVSEC Certification (Stetep 2) – Mandatory.
Minimum of 10 years experience in secup 1 & Srity operations, preferably in the aviation or inflight catering industry.
Strong knowledge of ICAO and NCAA security regulations.
Excellent communication and incident reporting skills.
Strong leadership and organizational abilities.
Must be a team player with the ability to work under pressure.


Preferred Qualifications:


Background in law enforcement or military service is an advantage.
Prior experience working in a regulated airside environment. more

Job Summary


We are seeking a skilled and dedicated Maintenance Officer (Mechanical) with strong hands-on experience in maintaining and repairing industrial kitchen equipment.
The ideal candidate will have a solid background in mechanical systems within high-volume catering or manufacturing environments.


Key Responsibilities


Conduct routine and preventive maintenance on... industrial kitchen equipment such as ovens, steamers, dishwashers, and chillers.
Diagnose mechanical faults and perform repairs promptly to minimize equipment downtime.
Ensure all mechanical systems operate efficiently and in compliance with safety standards.
Maintain accurate service logs and maintenance records.
Collaborate with other departments to respond to maintenance needs efficiently.
Support installation and commissioning of new mechanical equipment.


Requirements


Certification in mechanical engineering or a related technical field is preferred.
Minimum of 5 years’ practical experience in mechanical maintenance, preferably within an industrial kitchen or manufacturing environment.
Minimum of Trade Test I, II & III in Mechanical or related discipline.
In-depth knowledge of industrial kitchen equipment maintenance and safety standards.
Ability to troubleshoot, repair, and maintain a wide range of kitchen and mechanical systems.
Strong problem-solving skills and ability to work under pressure.
Good communication and teamwork skills. more

Job Description

The job incumbent is responsible for installing, maintaining and repairing hardware & software components of the organization’s computers and equipment/appliance.

Responsibilities

Set up workstations with computers and necessary peripheral devices (routers, printers etc.).
Check computer hardware (HDD, Mouse, Keyboards etc.) to ensure functionality.
Install and configure... appropriate software and functions according to specifications.
Develop and maintain Local Networks (LAN) or Wireless Network (WLAN) in ways that optimize performance, including setting up of internet and intranet within or outside the company as the case may be.
Ensure security and privacy of networks and computer systems.
Provide orientation and guidance to users on how to operate new software and computer equipment.
Organize and schedule upgrades and maintenance without deterring others from completing their work.
Perform troubleshooting to diagnose and resolve problems (repair or replace parts, debugging etc.).
Maintain records/logs of repairs and fixes and maintenance schedule.
Identify computer or network equipment shortages and place orders with the appropriate department.

Qualifications

Minimum of a Diploma in Computer Science, Engineering or relevant field in a reputable institution.
Relevant certification as IT Technician will be an advantage (e.g. CompTIA A+, Microsoft Certified IT Professional).
Minimum of 2 years cognate work experience in a similar role with previous experience of general I.T.
Knowledge of hardware and software.
Knowledge of troubleshooting principles.
Technical Fault reporting skills.
Proficiency in Microsoft office (Ms Access, Ms Word, Ms Project, Ms PowerPoint, and Ms Excel in particular).
Proficiency in the usage of relevant information technology applications software.
Exceptional communication and interpersonal skills.
Superior organization skills and dedication to completing projects in a timely manner.
Intercultural sensitivity.
Fluent English. more

Job Description

We are looking for a Project Manager who will provide management direction in the development, coordination and implementation of all our projects.

Responsibilities

Plan and implement projects.
Responsible for managing projects, including creating project schedules and timelines.
Develop a detailed project plan to track progress.
Responsible for defining project scope,... goals and deliverables.
Define tasks and required resources.
Manage the project budget alongside the General Manager and the Finance Manager.
Report on project status to the General Manager.
Present to stakeholders report on progress as well as problems and solutions.
Implement and manage changes when necessary to meet project deliverables.
Evaluate and assess the result of the project.
Performs other tasks as assigned.

Qualifications and Competencies

Bachelor's Degree. Masters will be an advantage.
Certification in Lean Management, scrum or Six sigma an advantage.
Experience as a Project Manager or as part of a project team.
Experience with Project Management Tools (internal, external, MS project or similar).
Ability to demonstrate ownership, both individual and shared, to achieve results.
Ability to work beyond boundaries in a team environment.
Ability to handle multiple competing priorities and effectively manage deadlines. more

Description 

We are looking for a Lounge Manager to take charge of our lounge at the airport. The incumbent reports directly to the Sales/Customer Service Manager. You will be responsible for ensuring a smooth day-to-day running of the lounge, ensuring that high-quality service is delivered to passengers.

Duties and Responsibilities

Supervises the day-to-day activities of lounge... staff.
Ensure all staff are properly trained according to airline standards.
Provide efficient leadership and training for the lounge team in line with LSG values, ensuring world class guest service is provided in all functions.
Ability to partner with cross-functional departments when needed.
Ensure all Lounge employees comply with Airport regulations and requirements.
Accountable for all compliances within the lounge, including health and safety compliances.
Complete routine maintenance to ensure Lounge brand standards are maintained.
Ensure necessary equipment is working and standards are met.
Follow all service flow and SOPs and ensure adherence by all team members.
Responsibility for both front-of-house and catering elements as business demands require.
Accountability of the catering element, menus, and food quality.
Work with a selected lounge chef as needed to create new menu options to be offered in the lounge.
Ensure all food products meet desired product specifications, and standards according to LSG standards.
Overseeing the ordering of all food and consumables.
Develop and implement action plans to improve results.
Monitors and manages the operational results of the lounge to recommend strategies that will maximize passengers’ satisfaction.
Ensure lounge is properly staffed.
Ensure all health and safety, and food and safety legislation is adhered to.
Leading, motivating developing and directing the lounge team to maximize efficiency in customer service.
Creating an environment where constant improvement is actively encouraged and recognized.
Ensure an exceptional level of food display, service, ambiance and overall passengers’ satisfaction.
Monitors passengers’ interactions to ensure proper training of all lounge staff.
Upholds operation standards policies, work policies, and training programs.
Completing weekly/monthly reports and providing regular updates in coordination with the Finance Manager.
Completing monthly stock take.
Maintain, order, and control the stock of consumable items within the budget.
Ensure all food products met desired product specifications and standards according to LSG standards.

Qualifications and Skill Set

BSc in Business Administration or related field. Masters will be an added advantage.
3 - 5 years work experience.
Proven successful experience in hospitality and high-end guest service experience.
Airport lounge experience will be an advantage.
Ability to communicate in French an advantage.
Good computer literacy skills.
Strong interpersonal skills and an ability to communicate effectively with a broad range of individuals
Problem-solving skills.
Excellent time management and organizational skills.
Ability to lead, inspire, and motivate a diverse team with fairness and empathy.
Ownership and commitment to achieving growth.
Experience maintaining budgets - prioritizing spending and driving profits.
Results-oriented more

The Role Statement:
The job incumbent  maintains building systems and equipment by completing preventive maintenance schedules; restoring, repairing, rebuilding, or replacing faulty or inoperative components and parts in building systems and equipment;  and supervising staff to ensure the smooth running of all building systems in accordance to Company standards and specifications
Main... Accountabilities:
Technical Tasks

Evaluates functionality and reliability of machinery, equipment and building systems by conferring with operating departments; identifying problems and requirements and resolving all issues
Maintains function and reliability of machinery, equipment and building systems  by implementing a preventive maintenance program; operating and testing systems and equipment; restoring, repairing, rebuilding, or replacing faulty or inoperative components and parts.
Improves function and reliability of facility systems and associated equipment by studying performance results; identifying, recommending, and implementing changes, expansions, and additions.

Customer Service

Effectively manage all complaints and ensure that processes are put in place to prevent future recurrences

Compliance

Maintains safe and healthy work environment by following standards and procedures; complying with legal codes and regulations
Adhere and ensure that all subordinates adhere to all company safety principles and guidelines
Maintain confidentiality on the company’s business affairs at all times
Ensure punctuality
Adhere to all staff and company policies
Actively participate in training related to role.

Knowledge, Skills and Experience:

Minimum of an Engineering Diploma or its equivalent
4 - 7 years’ work experience in a mega facility or a full-service mega hotel; and a minimum of 3 years in a similar role.
Knowledge and experience of building systems and equipment is mandatory
Good understanding of technical principles and regulations
Good understanding of customer service is essential
Good leadership skills.
Have good communication skills
Mastery of intercultural sensitivity
Must be fluent in English more

The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenues of approximately € 3.0 billion.
The Role Statement:

The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to... highest standards and quality set by the Company and specifications set by the airlines

Main Accountabilities:

Wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts
Ensure  chefs are equipped with foodstuff and tools they need
Ensure that the presentation of food is of the highest quality at all times
Ensure that tasks are done within deadlines
Ensure food preparation areas are clean and hygienic
Wash utensils and dishes; and ensure they are stored appropriately
Dispose rubbish
Organize linen laundry
Clean food preparation equipment, floors and other kitchen tools and areas
Sort, store and distribute ingredients
Should have good personal hygiene and cleanliness on and off duty
Adhere to all CCP’s and CP’s.
Adhere to all company safety principles and guidelines
And any other assigned duties

Knowledge, Skills and Experience:

Minimum of primary education; MUST be able to read and write
Less than 3 years’ experience in a similar role in a restaurant or full-service hotel  or similar businesses
Knowledge and experience of air flight catering is desirable
Must be able to communicate effectively and have good customer service orientation
Have a good understanding of intercultural differences and be able to manage such sensitivities with maturity
Must be able to speak English more