The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenues of approximately € 3.0 billion.
The Role Statement:

The job incumbent is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas according to highest standards and quality set by the Company and specifications set by the airlines

Main Accountabilities:

Wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts
Ensure  chefs are equipped with foodstuff and tools they need
Ensure that the presentation of food is of the highest quality at all times
Ensure that tasks are done within deadlines
Ensure food preparation areas are clean and hygienic
Wash utensils and dishes; and ensure they are stored appropriately
Dispose rubbish
Organize linen laundry
Clean food preparation equipment, floors and other kitchen tools and areas
Sort, store and distribute ingredients
Should have good personal hygiene and cleanliness on and off duty
Adhere to all CCP’s and CP’s.
Adhere to all company safety principles and guidelines
And any other assigned duties

Knowledge, Skills and Experience:

Minimum of primary education; MUST be able to read and write
Less than 3 years’ experience in a similar role in a restaurant or full-service hotel  or similar businesses
Knowledge and experience of air flight catering is desirable
Must be able to communicate effectively and have good customer service orientation
Have a good understanding of intercultural differences and be able to manage such sensitivities with maturity
Must be able to speak English