Main function:

Greeting customers upon arrival, managing reservations, and assigning tables to guests. 

Reports Directly to:  Restaurant Supervisor / F&B Manager

Duties and Responsibilities


Always greet and welcome guests promptly in a warm and friendly manner.
Assist guests with table reservations. 
Assist guests while seating.
Ensure guests are serviced within the specified... time.
Have a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food &  Beverage items with enthusiasm.
Serve food courses and  beverages to guests.
Set tables according to the type of event and service standards.
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverage.
Responsible for clearing, collecting, and returning food and beverage items to the proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guests and process payment.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOPs are consistently implemented.
Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies. 
Take an active role in coaching and developing junior staff.
Any other duties assigned by the management. more

Main function:                 

Responsible for the security and safety of guest, building Assets and Stock. 

Reports Directly to: Supervisor Internal security control  

SPECIFIC DUTIES & ACTIVITIES 


Maintain safe and secure environment for customers and employees by patrolling and monitoring premises and personnel. 
Assist the management in enforcing staff discipline, rules and... regulations. 
Monitor surveillance equipment and access points permitting entry. 
Spot check of the back store, registers & entry point for vendor / suppliers and other points of exit / entry. 
Compliance with company policies & procedures on Safety & security measures
Ensure Fire safety norms & standards are strictly adhering to. 
Counter measures for bomb threat. 
Regularly inspect and evaluate the effectiveness of existing security measures and protocols, identifying areas for improvement and implementing necessary changes.
Take immediate and appropriate action in response to security incidents, emergencies, or disturbances, including coordinating with local law enforcement if required.
Control and monitor access to restricted areas of the hotel, ensuring that only authorized personnel are granted entry.
Develop and maintain a crisis management plan to effectively handle emergencies, natural disasters, or other critical situations.
Conduct regular risk assessments to identify potential security vulnerabilities and implement measures to mitigate those risks.
And any assigned task by the management. more

CORE WORK ACTIVITIES



Ensuring Culinary Standards and Responsibilities are Met


Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and... preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints. more

We are looking for a dynamic and creative Content Creator & Social Media Manager to lead content production and digital engagement for our group of companies. You will be responsible for conceptualizing, creating, and managing compelling content across multiple platforms, driving brand awareness, engagement, and growth for each of our brands.



You’ll work closely with marketing, design,... business unit heads, and external partners to ensure all content is aligned with our brand strategy and voice across verticals.



Key Responsibilities:

Content Creation & Strategy


Develop and execute content strategies for multiple brands within the group.
Write, design, and produce high-quality, engaging content including blogs, articles, social media posts, videos, infographics, reels, and newsletters.
Collaborate with internal stakeholders to create content that supports campaigns, launches, events, and business objectives.
Maintain an editorial calendar across brands and ensure timely delivery.


Social Media Management


Manage and grow the social media presence across all relevant platforms (LinkedIn, Instagram, Facebook, YouTube, TikTok, etc.) for each brand.
Develop platform-specific strategies that drive engagement, increase followers, and improve brand visibility.
Monitor trends, conversations, and competitor activity to inform content strategy and ensure relevance.
Plan, schedule, and post content regularly using social media management tools.


Analytics & Optimization


Track and analyze performance metrics (engagement, reach, conversions, etc.) to optimize content and campaigns.
Generate monthly reports with insights and actionable recommendations.
Conduct A/B testing to refine content strategies.


Cross-functional Collaboration


Work with graphic designers, video editors, and digital marketers to develop multimedia content.
Support PR, internal communications, and recruitment marketing as needed.
Coordinate with external agencies and freelancers when necessary.


Qualifications & Skills:


Bachelor's degree in Marketing, Communications, Journalism, or related field.
3–5 years of experience in content creation, social media management, or digital marketing.
Strong writing, editing, and storytelling skills with attention to detail.
Proficiency with social media tools (e.g., Buffer, Hootsuite), analytics platforms (Google Analytics, Meta Insights), and design tools (Canva, Adobe Creative Suite).
Experience creating content for different business verticals is a plus.
Ability to manage multiple projects and deadlines across various teams.
Creative, proactive, and data-driven mindset. more

Key Responsibilities:


Safely transport the employer and/or family members to and from destinations as required.
Maintain vehicle cleanliness and ensure it is in good working condition.
Perform routine checks on the vehicle, including oil, water, brake systems, and tire pressure.
Follow traffic laws and regulations to ensure a smooth and safe ride.
Plan routes in advance, considering... Lagos traffic conditions and alternative routes.
Run errands such as grocery shopping, picking up deliveries, or any other assigned duties.
Keep records of trips, including mileage, fuel consumption, and maintenance schedules.
Maintain confidentiality and professionalism at all times.
Assist with loading and unloading items when required. more

Job Description


Preparing daily Buffet and Alacarte Meals
Must be well versed in continental and or intercontinental meals
Must be well versed in making light meals and breakfast meals
Must be capable of working under pressure
Must have a passion for cooking
Must be a good team player
Must be neat and tidy
Must be able to follow laid down recipes
Must be a fast learner
Must... be capable of following and improving processes more

Responsibilities


Oversee Kitchen Operations
Ensure food safety
Maintain a clean and organized kitchen
Maintain kitchen cleanliness and hygiene standards
Monitors inventory
Storing all food properly
Setting up workstations
Clean and organize workstation
Comply with nutrition and sanitation guidelines
Cooking food
Developing menus
Keeping a stock inventory... record
Preparing food using client indications
Cleaning and sterilizing food preparation areas
Selecting and following recipes
Supervise kitchen hands
Arranging final dishes
Cleaning workspaces, utensils and dishes
Devises new recipes
Dressing order for presentation
Efficiently resolving problems with customers' orders
Follow established portion control guidelines
Maintain sanitary work stations and equipment
Maintaining stock levels more

What will I be doing?



Specifically, a Housekeeping Attendant will perform the following tasks to the highest standards:As Housekeeping Attendant, you will support all Housekeeping and Laundry team for all aspects by delegating the day-to-day activities Housekeeping and Laundry within the hotel.


Ensure consistently high operating standards in every area of Housekeeping and Laundry, as... identified d by the hotel brand standards
Monitor the appearance, standards, and performance of all Housekeeping and Laundry Team Members with an emphasis on training and team work
Provide excellent guest service
Actively works on availability and release of Rooms for Guest Service along with Floor Housekeeping Supervision
Manages the controls of the Housekeeping department, such as: frequency of employees, release of master keys, book incident, input and output input and output uniform and linen, among others
Responsible for checking daily the guest information in CRM and ensure that the preferences and requests of the same are met on time
Request flowers for special occasions (marriage, death, maternity …). Besides providing embroidery for special linen (wedding and pampering)
Control makes monthly Lost and Found and donations
Check the uniforms and send for c leaning and / or repair
Coordinates and controls all traffic of documents and people within the department. Does releases linen of Laundry daily
Makes daily guest clothing release of guests that use the laundry service
Makes monthly closing of Laundry expenses and provision of same
Replaces (a) Laundry Attendant in case of holidays, days off or absences more

CORE WORK ACTIVITIES



Ensuring Culinary Standards and Responsibilities are Met


Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and... preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints. more

Main function: 

You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.

Reports Directly to:    Head Chef 

SPECIFIC DUTIES AND ACTIVITIES


As a Cook, you are also expected to comply with the conditions of the food hygiene policies.
Able to operate kitchen equipment like braising pan,... baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality product in a timely and efficient manner for the guests.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare, season, and cook a wide variety of meat, vegetable, soups, breakfast dishes, and other food items.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
Maintain correct portion size and quality of the food to the hotel’s standards.
Minimise waste and maintain controls to attain forecasted food costs.
Review the status of work and follow-up actions required with the Head Cook before leaving.
Assists in providing on-the-job training & development of new cooks. more