Key Responsibilities:


Safely transport the employer and/or family members to and from destinations as required.
Maintain vehicle cleanliness and ensure it is in good working condition.
Perform routine checks on the vehicle, including oil, water, brake systems, and tire pressure.
Follow traffic laws and regulations to ensure a smooth and safe ride.
Plan routes in advance, considering... Lagos traffic conditions and alternative routes.
Run errands such as grocery shopping, picking up deliveries, or any other assigned duties.
Keep records of trips, including mileage, fuel consumption, and maintenance schedules.
Maintain confidentiality and professionalism at all times.
Assist with loading and unloading items when required. more

Job Description


Preparing daily Buffet and Alacarte Meals
Must be well versed in continental and or intercontinental meals
Must be well versed in making light meals and breakfast meals
Must be capable of working under pressure
Must have a passion for cooking
Must be a good team player
Must be neat and tidy
Must be able to follow laid down recipes
Must be a fast learner
Must... be capable of following and improving processes more

Responsibilities


Oversee Kitchen Operations
Ensure food safety
Maintain a clean and organized kitchen
Maintain kitchen cleanliness and hygiene standards
Monitors inventory
Storing all food properly
Setting up workstations
Clean and organize workstation
Comply with nutrition and sanitation guidelines
Cooking food
Developing menus
Keeping a stock inventory... record
Preparing food using client indications
Cleaning and sterilizing food preparation areas
Selecting and following recipes
Supervise kitchen hands
Arranging final dishes
Cleaning workspaces, utensils and dishes
Devises new recipes
Dressing order for presentation
Efficiently resolving problems with customers' orders
Follow established portion control guidelines
Maintain sanitary work stations and equipment
Maintaining stock levels more

What will I be doing?



Specifically, a Housekeeping Attendant will perform the following tasks to the highest standards:As Housekeeping Attendant, you will support all Housekeeping and Laundry team for all aspects by delegating the day-to-day activities Housekeeping and Laundry within the hotel.


Ensure consistently high operating standards in every area of Housekeeping and Laundry, as... identified d by the hotel brand standards
Monitor the appearance, standards, and performance of all Housekeeping and Laundry Team Members with an emphasis on training and team work
Provide excellent guest service
Actively works on availability and release of Rooms for Guest Service along with Floor Housekeeping Supervision
Manages the controls of the Housekeeping department, such as: frequency of employees, release of master keys, book incident, input and output input and output uniform and linen, among others
Responsible for checking daily the guest information in CRM and ensure that the preferences and requests of the same are met on time
Request flowers for special occasions (marriage, death, maternity …). Besides providing embroidery for special linen (wedding and pampering)
Control makes monthly Lost and Found and donations
Check the uniforms and send for c leaning and / or repair
Coordinates and controls all traffic of documents and people within the department. Does releases linen of Laundry daily
Makes daily guest clothing release of guests that use the laundry service
Makes monthly closing of Laundry expenses and provision of same
Replaces (a) Laundry Attendant in case of holidays, days off or absences more

CORE WORK ACTIVITIES



Ensuring Culinary Standards and Responsibilities are Met


Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and... preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Kitchen Operations
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints. more

Main function: 

You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.

Reports Directly to:    Head Chef 

SPECIFIC DUTIES AND ACTIVITIES


As a Cook, you are also expected to comply with the conditions of the food hygiene policies.
Able to operate kitchen equipment like braising pan,... baking ovens, stoves, grills, microwaves and fryers.
Able to produce quality product in a timely and efficient manner for the guests.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare, season, and cook a wide variety of meat, vegetable, soups, breakfast dishes, and other food items.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.
Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
Maintain correct portion size and quality of the food to the hotel’s standards.
Minimise waste and maintain controls to attain forecasted food costs.
Review the status of work and follow-up actions required with the Head Cook before leaving.
Assists in providing on-the-job training & development of new cooks. more

Main function:             

Receiving, dispensing and safe guarding cash

Reports Directly to:    Internal Auditor/ The Accountant

SPECIFIC DUTIES & ACTIVITIES

AREAS OF RESPONSIBILITY

As part of the front-end operations team, the Cashier is responsible for maintaining

outstanding guest service as per hotel standards, processing sales quickly, accurately and... efficiently. 

SPECIFIC DUTIES AND ACTIVITIES


Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Establish or identify prices of goods, services and tabulate bills using calculators and cash registers.
Assisting with guest calls, inquiries and disputes.
Attend all departmental meetings, briefings & internal or external training sessions as required.
The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided.
Act wholeheartedly in the interests of the Company at all times & not to perform, arrange or carry out any work or activity which could be considered to be in competition with or affect in any way the company interests or be detrimental or damaging to its public image.
Receive payments and present change to customers.
Cash handling.
Balancing account at the end of every shift or sells.
Communicate guest requests to management.
Any other tasks as assigned from time to time by any manager.
Good working knowledge of eZee hospitality solutions.
Any other assigned duty by the management. more

Main function:                  

Cleaning and sanitizing guest rooms, including bathrooms, bedrooms, and common areas, ensuring they are maintained to the highest standards of cleanliness and hygiene

Reports Directly to: Housekeeping manager.

SPECIFIC DUTIES & ACTIVITIES

AREAS OF RESPONSIBILITY

Overall Cleanliness of the Hotel

SPECIFIC DUTIES AND ACTIVITIES


Replace used... amenities in guest rooms. 
Fold towels, make beds, and ensure bathrooms are clean.
Remove trash, dirty linens and room service items. 
Provide clean linens and towels for dirty ones. 
Answer immediately to requests from guests, as well as from other departments. 
Load cart with supplies such as linens and move it to the required areas. 
Enter guest rooms by adhering to proper procedures and ensure they are vacant. 
Perform a check on all room appliances to ensure they are in good working condition. 
Adjust furniture, desk items, and appliances when necessary. 
Dust furnishings and walls and remove marks from them. 
Carry out floor care duties in the hallway and guest rooms, and vacuum carpets where necessary. 
Adhere to all safety, security and company procedures and policies. 
Provide an immediate report of any safety hazards, injuries, maintenance problems, or accidents to the house keeping supervisor. 
Keep uniform clean and make sure to appear professional always. 
Ensure company standards are followed in welcoming and acknowledging all guests. 
Expect the service needs of guests and provide them even before called upon to do so. 
Genuinely appreciate and thank guests for their visit. 
Apply professional language in communicating with guests and other people. 
Greet guests and take care of requests 
Communicate issues to next shift. Complete required paperwork. 
Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of guest. 
Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. 
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices, as well as function in any capacity within Meethaq hotes ltd and for any of her sister companies that require your service. 
Any other assigned task by management. more

Main function: Washing/ironing of linen

Reports Directly to:  housekeeping Manager


As the Laundry Attendant you will be responsible for supporting laundry operations and providing pressing, dry cleaning, and similar services to deliver an excellent Guest experience. 
Ensure chemicals are used and stored correctly.
Report maintenance and hazard issues.
Operate washing machines &... dryers to wash bed linens, guest’s clothing and other fabrics. 
Sort and count linens removed from the dryer and fold, wrap, or hang items for airing out pickup, or delivery. 
Mix and add detergents, dyes, bleach, starch, and other solutions and chemicals to clean, color, dry, or stiffen linens.
Sorting, washing, drying, pressing, and folding clothing and other textile items. 
Removing stains from items using the appropriate procedures. 
Keeping an updated inventory of laundry detergents.
Tracking maintenance and repairs on laundering equipment. 
Ensuring that the facility remains clean at all times. 
Any assigned duty by the management. more

DUTIES & RESPONSIBILITIES


Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the... kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
Any other assigned task by the management. more