Job Responsibilities


Develop and serve high-quality cocktails and beverages to meet customer preferences.
Create a seasonal and innovative cocktail menu that reflects the venue’s ambiance and attracts patrons.
Maintain a clean, stocked, and organized bar area.
Monitor and manage inventory levels, ensuring timely ordering of supplies and ingredients.
Provide training to bar staff on beverage preparation, presentation, and service standards.
Offer excellent customer service, maintaining a warm and engaging atmosphere for guests.
Ensure adherence to safety, sanitation, and alcohol service regulations.
Handle customer complaints and queries professionally to ensure customer satisfaction.