Responsibilities


Oversee Kitchen Operations
Ensure food safety
Maintain a clean and organized kitchen
Maintain kitchen cleanliness and hygiene standards
Monitors inventory
Storing all food properly
Setting up workstations
Clean and organize workstation
Comply with nutrition and sanitation guidelines
Cooking food
Developing menus
Keeping a stock inventory record
Preparing food using client indications
Cleaning and sterilizing food preparation areas
Selecting and following recipes
Supervise kitchen hands
Arranging final dishes
Cleaning workspaces, utensils and dishes
Devises new recipes
Dressing order for presentation
Efficiently resolving problems with customers' orders
Follow established portion control guidelines
Maintain sanitary work stations and equipment
Maintaining stock levels