Hospitality - Search for profiles, resumes, candidates

George Muoka

2w

2

United States

Leadership and Management skills
Excellent communication and interpersonal skills
Castomer service
Attention to details
Menu knowladge
Multitasking
Menu development
English and Kiswahili
English and Kiswahili

Enterprising, customers focus and decisive professional with natural ability for driving successful operations and forging loyalty with clients and workmates. Proficient in planning, organizing, directing, control and communication. Exemplary skills and knowledge in hospitality industry. Handles all assignments with enthusiasm for customer satisfaction and good business.

Executive sous chef at Sanctuary retreat
May, 2022 -

Junior Sous chef at Oltukai lodge-Amboseli
February, 2017 - October, 2020

Bachelor of science in hospitality management at Kenya Methodist University
January, 2017 - November, 2019

Diploma in hospitality and tourism at Kenya Methodist University
January, 2015 - November, 2016

Chef de parte at Oltukai lodge-Amboseli
July, 2010 - February, 2017

Bantalem Tedla

1y

2

United States, Annandale

Hospitality
Product management
Sales
Teaching

David Angwenyi

11mo

1

United States, Lambertville

Administration
Business Development
Education
Hospitality
Human Resources
Management
Marketing
Teaching

Ph.D. at Capella University
September, 2010 - August, 2014

Masters in Education at Rutgers, The State University of New Jersey, USA
September, 2002 - May, 2004

Bachelor of Science at Saint Peters University, New Jersey, USA
September, 1994 - May, 1997

Adefunke Omolade

1y

1

United States, New City

Administration
Hospitality
Human Resources
Management

Housing Quality Specialist at NYC Housing Authority.
November, 2002 -

Certifying landlords applying to participate in Federal Housing Assistance programs (Section 8) programs, and making sure that they consistently meet the Housing Quality Standards after they have been qualified to participate in the program.