Location : ABUJA(Nyanya/Maraba)

Job Summary 

A supervisor will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing... food surpluses and leftovers.

Key responsibilities:


Managing and co-ordination of staff and activities
Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.


Qualifications


OND/HND or its equivalent
Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
Management or supervisory experience will be an added advantage
Ability to multitask
Basic literacy skills
Creative and customer oriented
Additional information
Candidates who do not meet the above criteria need not apply. more

Duties and Responsibilities


Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basis.
Maintain adequate monitoring, filling and control over all source documents relating to the outlets operations.
Be conversant with the cash machines and operations and reports to ensure... effective monitoring of the completeness and accuracy of transactions.
Monitor and report the Daily Sales Analysis, cost of sales and expenses.
Monitor and manage all cash receipts and carry out daily bank lodgments before 11am each working day.
Coordinate and monitor payroll issues, as it affects your Site personnel including surcharges.
Monitor to ensure efficient Inventory Management .
Review and ensure accuracy and completeness of all financially related Reports emanating and/or related to your Stock Report, Close-Out, etc.
Maintain and manage the Fixed Assets Register for the outlet.
Carry out reconciliations between the Cost of sales reported by the Stock Controller and the actual consumptions reflected in the Financial Report based on the outlet’s Opening Inventory, Purchases and Closing Stock.
Efficient management of the outlets Imprest, Change Float and expenses.
Efficient Treasury Management for the outlet.
Monitor to ensure the efficient management of the outlets’s Payables and Receivables.
Ensure proper, accurate, timely and relevant financial records are maintained.
Drive Revenue & Cost Efficiency; and ensure processes & procedures are followed in the day to day operations.
Ensure that there are duly authorized documentary approvals for all payments and every data that is to be entered into the outlet’s Account database more

Job Details


Conduct incoming Materials inspection activities to ensure products meet the required specification.
Monitor production processes and ensure they are in compliance with the company quality and food safety specifications.
Record and maintain quality control, food safety, product evaluation & sampling documents to verify compliance. 4. Identify issues that could affect product... quality in production and take corrective action
Investigate customer complaints and non-conformance issues.
Maintain compliance of implemented programs such as good manufacturing practice (GMP), Good hygienic practice, HACCP, Food safety & Quality Management standards in the facility.
Conduct quality control audits in the facility and ensure the implementation of corrective action.
Participate in Regulatory inspections, Internal and external audit.
Ensure compliance with all Health and Safety regulations.
Perform other duties as directed by the Quality Assurance Manager.


Qualifications


Basic computer skills (Microsoft, excel, power point etc)
Strong verbal/written communication skills
Attention to details.
Problem-solving skills
B.Sc. in Food science and Technology or related Field.
Knowledge of Quality Control.
HACCP understanding and practical experience.
Understanding of ISO 9001:2015 and ISO 22000:2018 is an added advantage.
2 years or more of proven work experience as a QC supervisor in the Food industry. more

Job Description


Conduct incoming Materials inspection activities to ensure products meet the required specification.
Monitor production processes and ensure they are in compliance with the company quality and food safety specifications.
Record and maintain quality control, food safety, product evaluation & sampling documents to verify compliance. 4. Identify issues that could affect... product quality in production and take corrective action
Investigate customer complaints and non-conformance issues.
Maintain compliance of implemented programs such as good manufacturing practice (GMP), Good hygienic practice, Food safety & Quality Management standards in the facility.
Conduct quality control audits in the facility and ensure the implementation of corrective action.
Participate in Regulatory inspections, Internal and external audit.
Ensure compliance with all Health and Safety regulations.
Perform other duties as directed by the Quality Assurance Manager.


Qualifications                


Basic computer skills (Microsoft, excel, power point etc)
Strong verbal/written communication skills
Attention to details.
Problem-solving skills
B.Sc. in Food science and Technology or related Field.
Knowledge of Quality Control.
2 years or more of proven work experience as a QC supervisor in the Food industry. more

Job Description

The storekeeper  is primarily responsible for receiving, dating, and storing, and maintaining issuance of goods. They pull requisitions, palletize, and retrieve products, equipment, uniforms, etc. and deliver to units as required.

Qualifications


Must be organized and punctual.
Well-presented and professional.
Prior experience in retail, preferably in a Store... management position, would be advantageous.
Excellent verbal and written communication skills.
Proficient in Microsoft Office and excel.


Responsibilities


Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.
Conduct regular inventory audits and physical counts to reconcile inventory data.
Ensure inventory accuracy through effective cycle counting and adjustment processes.
Monitor stock levels and ensure that inventory is replenished in a timely manner.
Coordinate with suppliers and vendors to ensure timely delivery of inventory.
Manage and resolve any discrepancies between physical inventory and inventory records.
Prepare and submit regular inventory reports to management.
Maintain accurate and up-to-date records of inventory transactions.
Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.
Oversee the store's daily operations, ensuring efficient and organized inventory storage.
Implement and enforce store safety protocols and procedures.
Identify opportunities to improve inventory management processes and systems.
Implement best practices for inventory control and management.
Work with other departments to streamline inventory-related processes.


Precise job location: Asokoro, Nyaya, maraba Abuja more

Location : ABUJA(Nyanya/Maraba)

Job Summary 

A supervisor will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing... food surpluses and leftovers.

Key responsibilities:


Managing and co-ordination of staff and activities
Making sure the Eatery and kitchen is safe and in hygienic conditions at all times
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.


Qualifications


OND/HND or its equivelent
Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
Management or supervisory experience will be an added advantage
Ability to multitask
Basic literacy skills
Creative and customer oriented
Additional information
Candidates who do not meet the above criteria need not apply. more

PRECISE LOCATION ;IJANIKIN/AGBARA BADAGRY, LAGOS

Job Description

The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports. This post involves inward/outward invoicing, including payment progression. Significant relevant experience of general financial duties is essential. To ensure proper and timely valuation of monthly stock counts,... preparation of variance report and Budget monitoring.

Key Responsibilities:


Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
Processing financial transactions through Sage and other accounting applications.
Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.


Qualifications

The ideal candidate should


Have a maximum of HND in Accountancy
Have cognate experience
Have excel data analytics skills, should be able to work with little or no supervision.
Be Attentive with a keen eyes for details
Have the wherewithal to work in a fast-paced and pressured environment.
Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications more

Key Responsibilities


Ensures customers are attended to in a courteous and friendly manner and swift resolution is givento their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling... skills.


Qualifications


Minimum of SSCE
Maximum of OND
Experience in the hospitality industry could be an added advantage but not compulsory
Must be between 18-25 years old
Must be able to work in a team enviroment
Must reside in or be able to work in Lagos. more

Job Summary

As the Restaurant Cashier/Waiter, you will work alongside other members in ensuring customers satisfaction , deliver quality service and maintaining good relationships with customers.

Key Responsibilities

Greet and serve customers, taking orders and delivering food and beverages.
Provide menu knowledge, recommendations, and answer questions.
Manage tables, ensuring prompt... and attentive service.
Process transactions, handle cash and credit transactions.
Maintain cleanliness and organization of dining area.
Collaborate with kitchen staff, bartenders, and other servers
Must have good command of English 
must reside around IKEJA AND ENVIRONS.

Requirements

Candidates should possess an OND / NCE in any relevant field with 2-3 years work experience.
Previous experience as a waiter/server in a restaurant.
Excellent communication, customer service, and interpersonal skills.
Ability to work in a fast-paced environment.
Basic math skills and accuracy with handling cash. more

Job Description

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
Must be smart fast organised and clean
Must keep the kitchen organized and running efficiently.
Must ensure proper food handling, sanitation and following food storage procedures.
Applicant must be able to work at night.

Job Requirements

Candidates should... possess a minimum of SSCE / GCE / NECO/Vocational certificate qualification.
1 - 2 years work experience.
Good communication skills (Verbal and written).
Candidates must reside within Mainland and its environment. more

Job Responsibilities

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store... ingredients and food Maintain food safety and sanitation standards.

Requirements

Candidates should possess an SSCE qualification with 5+ years relevant work experience.
Fast with work and a team player.
Must have experience working within the food industry as a Cook, Chef or Baker
Working knowledge of local dish techniques and the Intercontinental dish-making process.
Keen attention to details and sanitation principles, food preparation, and nutrition.
Working hours, including weekends and evenings, holidays too, when necessary.
Capable of working in a fast-paced, production environment
Must reside or be willing to work in Lagos more

Job Summary
Kitchen Operations Management:

Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

Collaborate with the General... Manager and Head Chef to create and update menu offerings.
Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
Implement inventory control measures to minimize waste and reduce costs.
Ensure compliance with food safety and sanitation standards in storage and handling

Food Safety and Compliance:

Ensure all kitchen staff adheres to health and safety regulations.
Oversee kitchen cleanliness, maintenance, and organization.
Conduct regular inspections and audits to maintain food safety standards.

Team Leadership and Development:

Foster a positive and collaborative work environment among kitchen staff.
Provide coaching, training, and feedback to improve the performance and skills of the kitchen team.
Address employee concerns and maintain a motivated and efficient team.

Cost Control and Budgeting

Monitor kitchen-related expenses and labor costs.
Implement strategies to control costs while maintaining quality.
Assist in budget planning and adherence. more

Duties and Responsibilities

Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basis.
Maintain adequate monitoring, filling and control over all source documents relating to the outlets operations.
Be conversant with the cash machines and operations and reports to ensure effective... monitoring of the completeness and accuracy of transactions.
Monitor and report the Daily Sales Analysis, cost of sales and expenses.
Monitor and manage all cash receipts and carry out daily bank lodgments before 11am each working day.
Coordinate and monitor payroll issues, as it affects your Site personnel including surcharges.
Monitor to ensure efficient Inventory Management .
Review and ensure accuracy and completeness of all financially related Reports emanating and/or related to your Stock Report, Close-Out, etc.
Maintain and manage the Fixed Assets Register for the outlet.
Carry out reconciliations between the Cost of sales reported by the Stock Controller and the actual consumptions reflected in the Financial Report based on the outlet’s Opening Inventory, Purchases and Closing Stock.
Efficient management of the outlets Imprest, Change Float and expenses.
Efficient Treasury Management for the outlet.
Monitor to ensure the efficient management of the outlets’s Payables and Receivables.
Ensure proper, accurate, timely and relevant financial records are maintained.
Drive Revenue & Cost Efficiency; and ensure processes & procedures are followed in the day to day operations.
Ensure that there are duly authorized documentary approvals for all payments and every data that is to be entered into the outlet’s Account database more

Duties and Responsibilities

Ensure proper, accurate, timely and relevant financial records are maintained.
Ensure complete transaction processing on the Accounting Software on a Real-time basis.
Maintain adequate monitoring, filling and control over all source documents relating to the outlets operations.
Be conversant with the cash machines and operations and reports to ensure effective... monitoring of the completeness and accuracy of transactions.
Monitor and report the Daily Sales Analysis, cost of sales and expenses.
Monitor and manage all cash receipts and carry out daily bank lodgments before 11am each working day.
Coordinate and monitor payroll issues, as it affects your Site personnel including surcharges.
Monitor to ensure efficient Inventory Management .
Review and ensure accuracy and completeness of all financially related Reports emanating and/or related to your Stock Report, Close-Out, etc.
Maintain and manage the Fixed Assets Register for the outlet.
Carry out reconciliations between the Cost of sales reported by the Stock Controller and the actual consumptions reflected in the Financial Report based on the outlet’s Opening Inventory, Purchases and Closing Stock.
Efficient management of the outlets Imprest, Change Float and expenses.
Efficient Treasury Management for the outlet.
Monitor to ensure the efficient management of the outlets’s Payables and Receivables.
Ensure proper, accurate, timely and relevant financial records are maintained.
Drive Revenue & Cost Efficiency; and ensure processes & procedures are followed in the day to day operations.
Ensure that there are duly authorized documentary approvals for all payments and every data that is to be entered into the outlet’s Account database more

Job Description
We are currently looking for versatile, intelligent and energetic waitress with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary:
As a... waitress, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities:

Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the lounge products
Must possess suggestive selling skills more

Job Description:

Preparation and submission of daily report
Bank reconciliations
Filing and sorting of payments
Payment remittance
Ensuring the accuracy of financial reports
Analyzing financial data
Perform other duties as assigned.
The ideal candidate will set and work towards a high level of personal and professional development, whilst building personal resilience to overcome... on-the-job challenges.
Candidate must have good communication skills,be professional.
The individual should be a young, driven individual with an entrepreneurial mindset willing to learn and contribute to our Account team.
Must be detailed and pays attention to details
Must be good with numbers
Good communication skills
Smart and proactive
Be teachable. more

Job Description

Preparation and submission of daily report
Bank reconciliations
Filing and sorting of payments
Payment remittance
Ensuring the accuracy of financial reports
Analyzing financial data
Perform other duties as assigned.
The ideal candidate will set and work towards a high level of personal and professional development, whilst building personal resilience to overcome... on-the-job challenges.
Candidate must have good communication skills,be professional.
The individual should be a young, driven individual with an entrepreneurial mindset willing to learn and contribute to our Account team.
Must be detailed and pays attention to details
Must be good with numbers
Good communication skills
Smart and proactive
Be teachable. more

Job Responsibilities

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store... ingredients and food Maintain food safety and sanitation standards.

Requirements

Candidates should possess an SSCE / OND / NCE qualification with 3 - 5 years relevant work experience.
Fast with work and a team player.
Must have experience working within the food industry as a Cook, Chef or Baker
Working knowledge of local dishes techniques and the Intercontinental dish making process.
Keen attention to details andsanitation principles, food preparation, and nutrition.
Working hours, including weekends and evenings,holiday toowhen necessary.
Capable of working in a fast-paced, production environment. more

Job Description

An Internal Auditor conducts audits to assess the effectiveness and accuracy of a financial system’s record-keeping.
They ensure that internal and financial processes comply with laws and regulations. The Internal Auditor scrutinises balance sheets, account balances and cash flow statements for anomalies.
The Internal Auditor recommends changes to an organisation’s accounting... or operations to a Manager.
Internal Auditors also perform investigative work into ethical issues.
When the organisation implements audit actions, it is the Internal Auditor who tracks and monitors them.


Strong written and verbal communication skills
Excellent research and analytical skills 
High levels of integrity and ethical standards
A keen eye for detail to successfully scrutinise data 
Ability to stay calm in a high-pressure work environment
In-depth knowledge of accounting software and standards
Ability to interact with coworkers and work in a team. more

Job Description

An Internal Auditor conducts audits to assess the effectiveness and accuracy of a financial system’s record-keeping.
They ensure that internal and financial processes comply with laws and regulations. The Internal Auditor scrutinises balance sheets, account balances and cash flow statements for anomalies.
The Internal Auditor recommends changes to an organisation’s accounting... or operations to a Manager.
Internal Auditors also perform investigative work into ethical issues.
When the organisation implements audit actions, it is the Internal Auditor who tracks and monitors them.


Strong written and verbal communication skills
Excellent research and analytical skills 
High levels of integrity and ethical standards
A keen eye for detail to successfully scrutinise data 
Ability to stay calm in a high-pressure work environment
In-depth knowledge of accounting software and standards
Ability to interact with coworkers and work in a team. more