Job Description

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
Must be smart fast organised and clean
Must keep the kitchen organized and running efficiently.
Must ensure proper food handling, sanitation and following food storage procedures.
Applicant must be able to work at night.

Job Requirements

Candidates should possess a minimum of SSCE / GCE / NECO/Vocational certificate qualification.
1 - 2 years work experience.
Good communication skills (Verbal and written).
Candidates must reside within Mainland and its environment.