Job Summary:


Assist the Sous Chef and Executive Chef in managing the kitchen operations.
Prepare and cook menu items to the highest standard.
Maintain a clean and organized kitchen environment.
Support the culinary team in delivering exceptional dining experiences.


Key Responsibilities:


Prepare and cook menu items, including sauces, soups, entrees, and desserts.
Assist in... menu planning, food costing, and inventory management.
Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.
Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
Collaborate with the culinary team to develop new recipes and menus.
Assist in food ordering, receiving, and storage.
Participate in kitchen meetings and contribute to menu development.
Maintain a positive and professional attitude in a fast-paced environment.


Requirements:


3-5 years of experience in a similar role.
Culinary degree or equivalent.
Strong cooking skills and knowledge of classical techniques.
Ability to work under pressure and meet deadlines.
Excellent communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy loads.
Familiarity with kitchen equipment and tools.
Basic math skills for measuring ingredients and managing inventory.


Working Conditions:


Fast-paced kitchen environment with varying temperatures and humidity.
Frequent exposure to heavy machinery, sharp objects, and hot surfaces.
May require occasional overtime or weekend work. more

The Unit Manager will assume all the tasks related to the management of the inflight unit (monitoring of operations, financial management, customer relations, team animation)

Guarantee the level of quality of the services Newrest provides to its customers and ensure the respect of Newrest’s commitments to its customers.
Optimize Financial goals.
Implement the group’s strategy to achieve... turnover growth in line with development of set objectives.
Steer the continuous improvement process of the unit.
Identify activities with no added value that must be eliminated, carry out audits on work methods and procedure, detect problems, outline the most problematic, and encourage the implementation of corrective actions.
Ensure the quality of relationships with all authorities, service providers, internal and external contacts of the unit.
Ensure that production, organization, verification of figures and forecasts, run smoothly
Be responsible for the maintenance and cleanliness of the unit and ensure all repairs are effectively and efficiently carried out.
Optimize human resources management and maintain productivity ratios in line with group standards.
Maintain a good social climate and ensure to respect the agreements as well as the regulations in force.
Ensure the good image of the company (outfit, condition of trucks, buildings, etc.)
Ensure the application of the group procedures and standards (sales, operations, finance, purchase, QHSE.
Proactive nature, forward looking and planning individual.
Ability to delegate, recognise and reward staff.
The ability to work calmly under pressure
Excellent communication, team work and customer service skills.
Good literacy skills, verbal written and spoken.( English)
Operational awareness, understand of HACCP, requirement and any other vehicle requirements as specified by your manager.
Strong interpersonal skills and the ability to interact effectively with multiple departments and customers. more

Job Responsibilities

Prepare pastries and bakery items for large number of customers.
Prepare cakes and desserts for large number of customers.
Inspect and ensure proper colour combination for all baked items.
Ensure proper storage of all inputs in refrigerators and freezers.
Assist and support bakery chief and other bakers.
Assist to achieve departmental budgeted sales and profit... targets.

Qualifications

Interested candidates should possess relevant qualifications with at least 2 years experience. more

Job Description

Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
Ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
Assist to achieve... departmental budgeted sales and profit targets.

Requirements

Candidates should possess an OND qualification.
Minimum of 2 years work experience. more