Job Responsibilities

Prepare pastries and bakery items for large number of customers.
Prepare cakes and desserts for large number of customers.
Inspect and ensure proper colour combination for all baked items.
Ensure proper storage of all inputs in refrigerators and freezers.
Assist and support bakery chief and other bakers.
Assist to achieve departmental budgeted sales and profit targets.

Qualifications

Interested candidates should possess relevant qualifications with at least 2 years experience.
  • Catering
  • Confectionery