Job Description

Prepare delicious and tasty meals that supersede customers’ expectation and satisfaction.
Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
Ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
Assist to achieve departmental budgeted sales and profit targets.

Requirements

Candidates should possess an OND qualification.
Minimum of 2 years work experience.