Skills

  • Management

Recommendations

Experience

FOOD TECHNOLOGIST

  • South Africa, Johannesburg
  • Management
  • FOOD TECHNOLOGIST at   SGS  
  • June, 2014 -
  • Ensuring that all tests, reporting, and filling of test information are carried out in compliance with the laboratory’s QA/QC system and more specifically ISO/IEC 17025:2017.
  • Development of new methods and capabilities for validation and final adoption.
  • Ensuring that results and test data produced are accurate, reliable and within acceptable repeatability/reproducibility as well as maintaining repeatability/reproducibility values for major tests carried out.
  • Verifying the calibration status of all equipment used at all times before any testing is carried-out and report any equipment out of calibration immediately.
  • Ensuring that the client's testing requirements are fully met and the set turnaround time is always complied with.