About

Assisted the Head Chef and Sous Chef to invent new dishes for the restaurants' speciality menu. Prepared, cooked and presented fine dining dishes from the menu. Worked to tight deadlines, ensured that food was served quickly but not compromising on quality.

Skills

  • Advertising
  • Customer service
  • Hospitality
  • Restaurant
  • English and Kiswahili
    10

Reviews & Endorsements

Experience

HUMAN RESOURCE MANAGEMENT

  • Kenya, Nairobi
  • Administration
  • Advertising
  • Customer service
  • Digital Advertising
  • Hospitality
  • Human Resources
  • Office management
  • Recruiting
  • Restaurant
  • CHEF DE PARTIE at   WILDLY COFFEE  
  • February, 2020 - Present
  • CHIEF STEWARD at   JARMAS HOTEL  
  • April, 2018 - October, 2019