About

Assisted the Head Chef and Sous Chef to invent new dishes for the restaurants' speciality menu. Prepared, cooked and presented fine dining dishes from the menu. Worked to tight deadlines, ensured that food was served quickly but not compromising on quality.

Skills

  • Advertising
  • Customer service
  • Hospitality
  • Restaurant
  • English and Kiswahili
    10

Experience

Lameck Musando

Work experience
  • Preparing, cooking and presenting high quality dishes within the speciality section.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
  • Preparing meat and fish.
  • Assisting with the management of health and safety.

Lameck Musando

Work experience
  • Supervise and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment.
  • Inspects kitchens, workrooms, storerooms and equipment for cleanliness and order.

Lameck Musando

Education
  • January, 2009 - December, 2013
  • Fulltime

Lameck Musando

Education
  • February, 1999 - November, 2009
  • Fulltime

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