About

I am highly trained Chef De Partie with over five years of experience. I have great experience from land based restaurants and cruise ships. By giving me an opportunity to work in your organization I will showcase my skills in cooking and galley management.

Skills

  • Chef de Partie
    10
  • Food production
  • A Chef and hospitality expert
    10

Recommendations

Experience

  • United States
Applied for

Wok Cook
  at   SSP Group plc