About

I am highly trained Chef De Partie with over five years of experience. I have great experience from land based restaurants and cruise ships. By giving me an opportunity to work in your organization I will showcase my skills in cooking and galley management.

Skills

  • Chef de Partie
    10
  • Food production
  • A Chef and hospitality expert
    10

Recommendations

Phillip Sambu

12/1/2025
Provided a score of  
10
  for james karongo

Experience

james karongo

Work experience
  • December, 2022 - October, 2025
  • Fulltime
  • Managing mise en plus and maintain hygiene across an assigned kitchen station
  • Prepare and cook premium steakhouse dishes to culinary standards and guest expectation.
  • coordinate with sous chef to execute dairy production plan and adapt quickly to shifting guest volumes and dietary request .
  • Participate in daily briefings and post service review to evaluate team performance and drive continuous improvements.

Phillip Sambu

12/1/2025
Provided a score of  
10
  for james karongo