Skills

  • HR

Recommendations

Experience

Planning and preparing the course curriculum and lesson plans.
Maintain a safe and clean classroom environment.
Manage stock supplies required for the courses.
Developing written and practical assessment tests
Evaluate student performance and provide constructive feedback.
  • Teaching
location - Madagascar

preferably a French speaking individual


  • Marketing
1. Manage and supervise a team of technicians and other staff members.
2. Oversee the day-to-day operations, including scheduling, inventory management, and customer service.
3. Ensure that all work is carried out in a timely and efficient manner, while also ensuring that the highest standards of quality are maintained.
4. Communicate with customers to provide updates on the... status of their repairs and answer any questions they may have.
5. Ensure that all safety protocols are followed and that the workshop is kept clean and organized.
6. Monitor and manage the workshop's budget, including the purchase of tools and equipment.
7. Provide training and support to mechanics and other staff members as needed.
8. Keep up to date with the latest technologies and advancements in the automotive industry.
 more
  • Automotive
Greeting customers and welcoming them to the butchery.
Receiving Call.
Ensuring a clean, safe, and organized work environment.
Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
Maintain a... professional appearance at all times in conjunction with grooming guidelines
Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
Operating cash register, collecting payments and providing accurate change.
Basi Book keeping
Basic Administration and Operational Support
Liaison with Head Office and Sister Companies within the group
Preparation of reports for management use
Ability to use an automated POS System
Ensuring the social media platforms are kept active in liaison with the group marketing team. more
  • Hospitality
 

Copyright 2025