Greeting customers and welcoming them to the butchery.
Receiving Call.
Ensuring a clean, safe, and organized work environment.
Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
Maintain a professional appearance at all times in conjunction with grooming guidelines
Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
Operating cash register, collecting payments and providing accurate change.
Basi Book keeping
Basic Administration and Operational Support
Liaison with Head Office and Sister Companies within the group
Preparation of reports for management use
Ability to use an automated POS System
Ensuring the social media platforms are kept active in liaison with the group marketing team.