About

Human Resources professional with 3 years of experience in the field, handling areas such as; fulfilling organization staffing needs and requirements, using my excellent personal, communication and organization skills to improve HR departments, recruit excellent personnel, and improve department efficiencies. I’m a team player with excellent communication skills, high quality of work, driven and highly self-motivated. Strong negotiating skills and business acumen and able to work independent

Skills

  • Microsoft Office
  • Microsoft Word
  • English
  • Management
  • Excel
  • Office management
  • Human Resource Administrator
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Experience

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Human Resource Officer

  • Kenya, Nairobi
Human Resources professional with 3 years of experience in the field, handling areas such as; fulfilling
organization staffing needs and requirements, using my excellent personal, communication and
organization skills to improve HR departments, recruit excellent personnel, and improve department
efficiencies. I’m a team player with excellent communication skills, high quality of work, driven... and
highly self-motivated. Strong negotiating skills and business acumen and able to work independent more
  • Microsoft Office
  • Microsoft Word
  • English
  • Management
  • Excel
  • Office management
  • Human Resource Administrator
Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to... ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Pastry Chef Requirements:
Diploma in Pastry or training at a culinary institution.

Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.


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  • Hospitality