My husband and parents don’t understand me. They ask how I could quit my job as a sous-chef and start working as a cook in a school cafeteria. But I think this job is more important. When kids enjoy...

Hi Silvia,
Sometimes we step back from limiting beliefs of what we "should" do and awake to what is important. Right now, at this point in your life,... you are cooking and preparing meals for kids...some might look at that and say it's a far more noble effort because so much of school cafeteria food is not healthy for children. You have chosen, for now, to take your skills, knowledge and experience and use them to help our most treasured group of people....children. Children need advocates for them in every aspect of their lives...you are contributing to greater health benefits and, most likely, better tasting food...smiling. Follow your heart and intuition...your on a path for a reason. This might only last for a short time or a longer time, it might lead you to reevaluate what is truly needed in meal planning and nutrition for children. Take it one day at a time, and focus on what makes you feel valued...to yourself first and the children you're helping second.  more