Job Summary:


The Steward/Cleaner is responsible for ensuring the cleanliness and hygiene of office premises, kitchen areas, and common spaces. The role involves general cleaning tasks, maintaining kitchen supplies, and supporting staff with basic facility needs in an organizational setup and assist with preparation of basic foods.


Key Responsibilities:


Sweep, mop, and clean floors, desks, windows, and common areas.
Wash and sanitize dishes, utensils, and pantry equipment.
Maintain cleanliness and order in kitchen and dining areas.
Empty waste bins and dispose of trash properly.
Assist with basic food preparation.


Skills & Qualifications:


Prior experience in cleaning or housekeeping (preferred).
Basic cooking skills e.g. simple dishes).
Understanding of hygiene and cleanliness standards.
Ability to manage time and tasks independently.
Honest, reliable, and physically fit. Reliable, punctual, and trustworthy.