Key Responsibilities


Meal Preparation: Cook daily meals for residents according to dietary needs and preferences.
Menu Planning: Create weekly or monthly meal plans, balancing nutrition, taste, and cost.
Food Safety & Hygiene: Maintain high standards of cleanliness and ensure all food is prepared according to health and safety regulations.
Inventory Management: Monitor stock levels, order ingredients, and manage kitchen supplies to avoid shortages or waste.
Kitchen Management: Oversee kitchen operations, ensuring organization and cleanliness.
Dietary Requirements: Cater to special dietary needs such as allergies, medical diets, vegetarian/vegan preferences, etc.
Event Support: Assist with special functions or events, preparing meals or snacks as required.


Requirements


Interested candidates should possess a relevant qualification with 4 years work experience.