Key Requirements:

Plan and oversee daily processing activities ensuring that all processing schedules are adhered to, and all targets are met / exceeded.
Coordinate with the processing foremen to ensure all production processes are streamlined and that production flow is maximized.
Monitor processing operations to ensure all safety, quality and environmental standards are met.
Train and supervise processing staff.
Maintain accurate records of all processing activities, including output quantities, resource inventory, conformance and non-conformance records and waste.
Identify areas for improvement in the processing plant and develop & implement process improvement initiatives.
Ensure that all equipment is properly maintained and serviced, and that all safety procedures are followed.
Collaborate with other crucial departments such as Quality Assurance, to ensure that all production activities are aligned with company goals and objectives.
Manage and prioritize multiple projects and tasks simultaneously.

Qualifications:

Must have a minimum of 3-5 years of experience in a supervisory role in a food processing or manufacturing environment, preferably in fish processing.
Must have a Bachelor’s or Diploma in a related field preferred.
Strong knowledge in fish processing techniques is a plus.
Excellent communication, leadership, and problem-solving skills.
Ability to work independently and in a team environment.
Strong organizational and time management skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Must be able to lift 30kg and stand for long periods of time.