Responsibilities

Calculate the feeding regime, monitor the health of the fish, and treat them when appropriate.
Plan breeding programs and grow schedules to obtain maximum efficiency.
Adhere to environmental standards.
Adapt to new technologies as they develop and learn practical skills.
Pay close attention to detail, in order to avoid expensive fish losses in what can be a high-risk industry.
Possess stock skills such as fish handling, spawning, grading, and harvesting.
Update knowledge of fish health and nutrition.
Maintain records of stocks.
Be organized, have good communication skills and personality
Have the ability to do tasks in a stressful environment.

Requirement

Have at least 8 years of experience working in a fish farm
BSc or HND in fishery