Job Summary


The Soya Preparatory Line Operator will play a crucial role in our production process. You will oversee the preparatory line operations, ensuring the efficient processing of soya beans into high-quality oil products. Your responsibilities include operating and maintaining the preparatory line equipment, adhering to Good Manufacturing Practices (GMP) and housekeeping standards, and ensuring the production of top-grade soya oil.


Responsibilities


Equipment Operation: Operate and monitor the soya preparatory line equipment, including cleaners, dehullers, and extruders, to process soya beans efficiently and extract high-quality oil.
Quality Assurance: Conduct regular quality checks on processed soya oil, adjust processing parameters as needed, and ensure compliance with quality specifications. Implement corrective actions to maintain product quality.
Maintenance and Troubleshooting: Perform routine maintenance on preparatory line equipment, troubleshoot issues, and collaborate with the maintenance team for repairs. Keep equipment in optimal working condition to ensure uninterrupted production.
Safety and Compliance: Adhere to all safety protocols, industry regulations, and Good Manufacturing Practices (GMP) standards. Identify potential safety hazards and take preventive measures. Report incidents promptly and participate in safety training programs.
Process Optimization: Continuously monitor preparatory line processes, identify areas for improvement, and implement optimization strategies to enhance efficiency, reduce waste, and improve overall productivity.
Documentation: Maintain accurate records of production activities, equipment readings, quality control data, maintenance tasks, and housekeeping duties. Prepare reports and documentation as required by management.
Housekeeping and GMP: Ensure cleanliness and organization within the preparatory line area, adhering to GMP standards. Regularly clean equipment, dispose of waste properly and maintain a tidy workspace to create a safe and hygienic environment.


The Person


B.Sc. or equivalent. Additional technical education or certification in food processing, Mechanical engineering, or related fields is preferred. 
Minimum of 0-3 years of experience operating refining equipment in the food processing industry, specifically in Soya oil processing.
Strong understanding of soya oil processing, preparatory line equipment operation, and troubleshooting. Familiarity with PLC systems and automated controls is advantageous.
Knowledge of safety protocols, Personal Protective Equipment (PPE), and commitment to maintaining a safe working environment.
Ability to conduct precise quality checks, maintain accurate records, adjust processing parameters, and ensure cleanliness in the preparatory line area, meeting SOP, and GMP cleanliness standards.
Good communication skills to coordinate with team members and report operational status effectively.