Job Description:
The Storekeeper is responsible for the efficient and organized management of inventory, stock, and supplies in a retail store or warehouse.
Key Responsibilities:

Inventory Management: Maintain and update inventory records, including stock levels, ordering, and restocking.
Organization: Keep the store or warehouse well-organized, ensuring easy access to products and efficient storage.
Quality Control: Inspect incoming shipments and outgoing orders for accuracy and quality.
Documentation: Keep accurate records of all inventory-related transactions.

Key Performance Indicators (KPIs):

Inventory Accuracy: Maintain a high level of accuracy in inventory records, minimizing discrepancies.
Inventory Turnover: Monitor and optimize the rate at which inventory is sold or used.
Order Accuracy: Ensure orders are fulfilled accurately and promptly.

Requirements:

High school diploma or equivalent.
Previous experience in inventory management or as a storekeeper. (2 years)
Strong organizational and record-keeping skills.
Attention to detail and accuracy.
Ability to use inventory management software or systems.
Physical stamina for lifting and moving heavy objects.
  • Hospitality
  • Hotel
  • Restaurant