DUTIES & RESPONSIBILITIES:

Quality Assurance:


Comply with relevant housekeeping and general SOP
Report incidents within 12 hours post incident.


Operations


Clean received stock of any dust and contamination
Clean warehouse floor, racks and stock
Clean washrooms, reception area and offices
Serve tea and refreshments to RDC Visitors
Participate in the implementation of departmental and site EMS objectives
Maintain cleaning supplies


KNOWLEDGE, SKILLS, AND EXPERIENCE:


KCPE or KCSE Certificates
Attention to detail
Excellent Communication skills
Ability to work in a team environment
Ability to work independently with minimal supervision
  • Hospitality
  • Hotel
  • Restaurant