Duties and Responsibilities

Assembling food supplies and equipment for daily preparation
Preparing raw food cooking
Cleaning equipment used in production
Maintaining hygiene by ensuring cleaning of kitchen and its surrounding
Setting up and preparing equipment for use in food preparation and production
Reporting on any defective equipment.

Requirement for Appointment

Kenya certificate of Secondary Education (KCSE) mean grade “D” plain or its equivalent qualification from a recognized institution
Certificate in food and Beverage production sales and service or its equivalents qualification from a recognized institution.