PERSON SPECIFICATION:
Education and soft skills:

A Diploma or Certificate in hospitality, mixology or related course
Passion for beverage and providing excellent customer service
Impeccable wine, beer, and classic cocktail knowledge
Proficient in English, with excellent communication and interpersonal skills
Teamwork-oriented and multi-tasking skills 

Requirements:

At least 2+ years working experience in the same capacity in a 4 to 5-star hotel or restaurant.
Age bracket 28 - 35yrs