Job Description

Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Performing administrative duties, including meeting with vendors and ordering supplies.
Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
Monitoring customer satisfaction.
Supervising a hygienic and organized working space.
Maintain and track inventory.
Work within their allotted budget.
Meet face-to-face with vendors.
Staying current on developing trends in the restaurant industry