Duties and Responsibilities


To create cocktails and other beverage menus as per the style and theme of the different bars in the hotel 
To ensure all cocktails and beverages are prepared and served as per set hotel standards 
To work closely with Bar Manager to develop & follow up on plans and actions of all areas and ensure set revenue targets are met
To track customer behaviour and market trends to inform cocktails and beverage offerings and promotions
To assist in planning the marketing calendar based on beverage centric promotions 
To design a training program for the Food & Beverage team to enhance cocktail and beverage knowledge
To be fully responsible for requisitions of operational items and stock management
To be fully responsible for inventory management of tools and equipment 
To ensure excellent service is offered as the hotel standards 
To ensure hygiene and cleanliness is maintained in food & beverage areas as per hotel standards
To ensure compliance with safety and security policies as per hotel standards


Knowledge, experience and qualifications required


A Diploma in Hospitality from a recognized institution; 
Training in bartending & mixology
Minimum of three (3) years’ experience in a similar position in a 4 or 5 star rated hotel 
Food safety management system awareness
Computer Literate, Micros knowledge an added advantage
Good Training Skills, with ability to appraise, manage people and prepare budgets
Must be unflappable with the ability to handle multiple priorities and projects effectively and on a timely basis. He or she should be a source of ideas and be proactive when it comes to supporting and enhancing the brand