Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard.

Key Responsibilities


Prepare and bake a wide range of pastries, desserts, and bread for the deli
Ensure consistent quality and presentation of baked items
Monitor stock levels and assist with inventory control
Maintain hygiene and food safety standards in the kitchen
Innovate and introduce new recipes aligned with customer preferences


Qualifications & Experience


Certificate or Diploma in Pastry & Baking, Culinary Arts, or related field


Minimum 2 years’ experience as a pastry chef or baker in a bakery, hotel, or deli


Ability to work independently and manage production schedules
Knowledge of food safety and kitchen hygiene standards
Creativity and passion for high-quality pastry products


Position available immediately

Competitive salary offered, based on experience and skil