Job Summary

The Steward/Cleaner is responsible for maintaining cleanliness, hygiene, and orderliness in assigned areas, ensuring a safe and sanitary environment for staff and guests.

Key Responsibilities


Clean and sanitize all assigned areas, including floors, restrooms, kitchens, dining areas, and back-of-house spaces.
Wash and store dishes, utensils, and kitchen equipment (for stewards in restaurants/hospitality).
Dispose of garbage and ensure waste bins are regularly emptied and cleaned.
Replenish cleaning supplies and report any shortages or damages.
Follow cleaning schedules and checklists to maintain hygiene standards.
Ensure compliance with health, safety, and sanitation regulations.
Assist with basic setup of dining/service areas when required.
Report maintenance issues or safety hazards to the supervisor.
Support other team members when needed to ensure smooth operations.


Qualifications & Skills


Previous experience in cleaning, housekeeping, or stewarding is an advantage.
Knowledge of cleaning chemicals, tools, and safety practices.
Strong attention to detail and commitment to cleanliness.
Ability to work under pressure and follow instructions.
Physical stamina to perform cleaning tasks throughout shifts.