Role Mission

To carry out Concentration/ Evaporation of Tomato Juice to achieve CK/HB according to recipe standard.

Job Description

Operate steam feeding group with manual/automatic valves, filter, pneumatic regulation valves, steam injector unit, safety valves, and inlet and outlet water temperature transmitters.
Run the Cleaning-in-Place (CIP) of the equipment using caustic soda, Nitric acid and Rinse water when required.
Operate several control panels and understand the importance of pressures and temperature on product specs.
Able to monitor the process both prior to and after the evaporation stage.
Able to effectively communicate the process variables applicable to the operated evaporator to the team.
Keep records of all required documentation.

Qualities that set you Apart

Candidates should possess an OND, HND qualification with 1 - 2 years work experience.
Knowledge of electro pneumatic control panel.
Knowledge in HACCP/GMP.
Experience in Tubular heat exchanger/Pasteurizer.
Ability to communicate in Hausa
Working experience in FMCG tomato manufacturing setting.
Certificate in food science/ vacuum dehydration technology.