QUALIFICATIONS:


Grade 12 (Non-negotiable)
Diploma/Degree in Retail or Business Management


EXPERIENCE:


Minimum of 5 years’ experience working in a retail environment
Minimum of 3 years' experience in a Managerial role


KNOWLEDGE REQUIRED:


Knowledge and experience in management of: Inventory/stock, buying, staff, products merchandising, costs and profitability of the store
Knowledge of stock management systems like ERP, Meat matrix, etc
Knowledge and understanding of the FMCG environment and related legislation
Management of perishable products with short shelf life especially in the meat industry
Understanding of retail consumer behaviour and purchasing trends
Understading of the retail and meat market


SKILLS REQUIRED:


Excellent verbal and written communication skills
Proficient in MS Office Suite
Demonstratable analytical skills
Understanding of income statements, cash flows, stock management reporting, and all basic financial systems
Excellent interpersonal skills and ability to communicate effectively
Exceptional customer service and people management skills
Understanding of HR and IR policies and processes