Experienced Chef
Our client, an international hospitality company requires the service of an Experienced Chef to join its team and prepare varieties of intercontinental dishes for our customers.
Location – Sangotedo/Ajah, Lagos
Job Responsibilities

Studying recipes,
Setting up menus and preparing high-quality national & continental dishes.
Ensure meals are prepared in a timely manner.
You should be familiar with sanitation regulations.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Needed.
Inform wait staff about daily specials Ensure appealing plate presentation
Supervise Cooks and assist as needed.
Ensure compliance with all health and safety regulations within the kitchen area
Ensure the environment is always neat.
Perform other duties assigned by the Line manager

Qualifications/ Requirements

Minimum of FLSC / OND / HND / B.Sc. in any relevant field
At least 5 years of relevance work experience as chef in a well-established restaurant or hotel.
Certification on any corporate training program in Food, Confectionery, or Hospitality or any other well-disciplined & prestigious training academy will be an added advantage.
Hands-on experience with cooking Inter-continental dishes and various kitchen equipment, grillers and pasta makers
Good Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Commitment to delivering excellent customer service
Good communication and correspondence skill
Personal grooming and organizational skill
Candidates must live on the ISLAND for ease of commuting to Ajah

Salary – Very Attractive