ABOUT THE JOB

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis. Experience in working at a restaurant/food service business. Experience in baking/making quality snacks is an added advantage. 

Prefered Gender: Male

Location: Ojo, Lagos State (accomodation available)

Salary: ₦100,000/month

JOB DESCRIPTION


Assist in preparation of pastries and snacks
Work as back-up to the Chef
Assist in timely production of food and early dispatch of all foods to sales stations, daily
Assist in the management of daily released inventory, raw materials and stocks
Follow company recipes to ensure consistency of taste and quality
Ensuring adherence to hygienic and food safe practices during food preparation
Assist in the inspection of raw materials and cooked food to guarantee highest quality products are served to customers
Ensure functionality of all kitchen equipment and timely report of any equipment breakdown to the Head Chef
Ensure daily temperature checks of all refrigeration and freezer units
Ensure proper management and control of food waste by careful awareness of personal and team's food preparation methods


Requirements


Minimum of OND/HND/BSc in Hospitality, Catering, Restaurant or related field.
3+ years experience in restaurant, catering, or food service industry.
Strong knowledge of food safety regulations.
Proven leadership quality.
Ability to work in a fast-paced startup environment.
Excellent organizational, communication and problem-solving skills.
Strong attention to detail with commitment to high production standards.