Key Responsibilities


Ensure crates are stacked with bread from slicing
Follow strict rules of SOP regarding transfers of bread
Check and ensure correct dating of all SKUs
Attend daily Invocoms and meetings
Ensure that quality bread is packed correctly on trays
Ensure compliance with company policy and procedures


Qualification Requirements


Grade 12 with numerical ability and PC Literacy – Essential


Experience Requirements


At least 1-2 years’ bakery industry experience in a similar position in the FMCG environment


Other Requirements


Pressurized environment.
Must be able to work shifts.
Required to work Saturdays, Sundays and Public Holidays.
Overtime expected from time to time.