Job Summary:

Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.

Requirements:

Minimum of SSCE certificate or its equivalent
Kitchen/food production experience is an added advantage.
Ability to work effectively in a fast-paced work environment.
Willingness to work on a shift basis and weekends.
Candidate must live close to desired work location: Agungi Lekki and Lekki Phase 1.