Key Responsibilities:

Food Preparation


Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes.


Kitchen Cleanliness 


Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.
Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces.
Dispose of waste properly and ensure recycling practices are followed.


Stock Management 


Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.
Unload and store deliveries in designated areas, ensuring proper rotation of stock.


Assistance During Service 


Provide support during peak hours by assisting chefs with basic food preparation and assembly.
Collaborate with kitchen staff to ensure a smooth workflow during busy periods.


Compliance with Health and Safety Regulations 


Adhere to all health and safety standards, including proper food handling and storage procedures.
Follow guidelines for personal hygiene and maintain a clean and presentable appearance.


Team Collaboration 


Work collaboratively with kitchen staff to create a positive and efficient working environment.
Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.


Adaptability 


Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.


Relevant Experience/Requirement:


Possess SSCE or OND Result minimum
Demonstrate knowledge of basic cooking techniques, food safety practices.
Previous experience in a similar role is preferred.
Computer literacy: Basic experience in MS Office will be an added advantage