Responsibilities


Perform diagnostic imaging procedures using X-ray and ultrasound equipment.
Position patients and adjust equipment to obtain high-quality images.
Operate and maintain radiographic and ultrasound equipment.
Evaluate images for quality and accuracy, ensuring diagnostic clarity.
Maintain patient records and confidentiality in compliance with regulations.
Collaborate... with healthcare professionals to assess patient needs and provide accurate imaging results.
Stay updated on industry developments and best practices in radiography and ultrasound.


Requirements


Bachelor\'s Degree or equivalent in Radiography or a related field.
Minimum of 2 years experience as a radiographer
Certification in Radiography from a recognized institution.
Proficiency in ultrasound equipment is an added advantage
Strong communication and interpersonal skills.
Must have Ultrasound Experience
Must be registered with the relevant professional body.


Accommodation will be provided for candidates that do not stay close and are open to to relocation. more

Critical Accountabilities:·


List the critical accountabilities that must be achieved in order that the job purpose is fulfilled.·
Provides clinical pharmaceutical care to patients.
Prioritizes level of care based on critical needs.
Ensuring medicinal products are stored appropriately and securely to ensure freshness and potency.
Ensuring medication reaches the patients in the correct... form and dose – this may include tablets, capsules, ointments, injections, inhalers, creams, etc.
Responsible for the accurate dispensing and timely distribution of drugs and medicines for inpatients or outpatients.
Counseling patients on the effects, dosage and route of administration of their drug treatments.


Proximity to Ikeja and Ogba will be considered. more

Job Description:

As a Beauty Advisor, you will play a crucial role in delivering personalized beauty and skincare advice to our customers. Your responsibilities will include:


Assisting customers in choosing the best beauty and skincare products for their needs.
Demonstrating product applications and providing expert advice on their benefits.
Offering beauty and skincare tips to... enhance the customer experience.
Building strong relationships with customers to foster loyalty and repeat business.
Keeping abreast of the latest beauty trends and product innovations.
Ensuring the store is well-stocked, organized, and visually appealing.


Key Responsibilities:


Engage customers with a friendly and professional demeanor.
Conduct skin assessments and recommend appropriate skincare routines.
Apply makeup and skincare products during demonstrations.
Handle sales transactions accurately and efficiently.
Participate in store events, promotions, and special projects.
Stay updated on new products, promotions, and sales strategies.
Meet and exceed personal and team sales targets.


Qualifications:


Previous experience in a retail, beauty, or skincare advisor role is preferred.
Strong passion for beauty and skincare.
Excellent communication and interpersonal skills.
Proficiency in using point-of-sale (POS) systems.
Additional certifications in beauty or skincare are a plus.
Work schedule is one day one and one day off
In addition to the salary, sales commissions applies more

Key Responsibilities:

Food Preparation


Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes.


Kitchen Cleanliness 


Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.
Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking... surfaces.
Dispose of waste properly and ensure recycling practices are followed.


Stock Management 


Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.
Unload and store deliveries in designated areas, ensuring proper rotation of stock.


Assistance During Service 


Provide support during peak hours by assisting chefs with basic food preparation and assembly.
Collaborate with kitchen staff to ensure a smooth workflow during busy periods.


Compliance with Health and Safety Regulations 


Adhere to all health and safety standards, including proper food handling and storage procedures.
Follow guidelines for personal hygiene and maintain a clean and presentable appearance.


Team Collaboration 


Work collaboratively with kitchen staff to create a positive and efficient working environment.
Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.


Adaptability 


Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.


Relevant Experience/Requirement:


Possess SSCE or OND Result minimum
Demonstrate knowledge of basic cooking techniques, food safety practices.
Previous experience in a similar role is preferred.
Computer literacy: Basic experience in MS Office will be an added advantage more

Responsibilities


Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate... food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests


Requirements and skills


Proven work experience as a Waiter or Waitress
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Basic math skills
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts
High school diploma; food safety training is a plus. more

Requirements


Candidates should possess SSCE qualification
A minimum of 2 years related work experience
Valid rider's permit
Preferred candidates must live in close proximity to Lekki phase 1 axis
Excellent customer service and impeccable hygiene
Ability to navigate Lekki Phase 1 and its surroundings with ease.
Good knowledge of road signs and traffic regulations.
Safety... conscious. more

General Requirements


Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
Prior experience in the full capacity of a Cook
Neat and coordinated
Ability to follow the restaurant safety and health guidelines
Candidates must reside in or in close proximity to their preferred location.
Ability to work under flexible arrangements.

Key Areas of Functionality


Inventory
Internal Cash Handling
Financial


JOB DESCRIPTION:


Conducting regular control checks on cash, inventory, expenses, dispatch and production reports.
Reporting any discrepancies identified tthe Management.
Tidentify loopholes and recommend risk aversion measures and cost saving.
Tobtain, analyze and evaluate accounting documentation,... previous reports, data, flowcharts etc.
Conducting risk assessment of all departments.
Reporting risk management issues and internal control deficiencies identified directly tManagement and providing recommendations for improving the organization's operations.
Evaluating and ensuring compliance with the existing company policies and procedures, identifying and proposing modifications as needed.
Identifying areas of strength and weakness and engaging in continuous education and staff development.
Reviewing the responses tinternal and external audit management letters and queries tensure that recommendations are implemented and tensure that all action items are resolved.
Evaluating information security and associated risk exposures.
Evaluating regulatory compliance programs.
Evaluating the organization's readiness in case of business interruption.
Providing support tthe company's anti-fraud programs.
Preparation of centre monthly reports.


Requirements


Candidates should possess a Bachelor's Degree or HND in Accounting or any other related field.
2 - 3 years’ experience in financial audit in the hospitality sector is a must.
A strong knowledge of financial statement analysis and interpretation.
Proficient in Accounting software
Working knowledge of MS Excel, i-class will be an added advantage..
Ability twork as a stand alone and pay attention tdetails.
Excellent communication skills. more

Job description


Organizing schedules and producing shift rotas
Working with the HR department to implement Staff incentive
Ensuring reports are sent to appropriate channels as at when due.
Develop plans and tactics to achieve and exceed daily sales targets
Provide individuals with development training to maximize their skills
Ensure front counter procedures are being used... consistently by all staff
Seek and suggest ways to reduce waste and operational costs of the restaurant
Ensure orderliness among staff and ensuring all staff are executing their duties on time and that all Staff including new ones are in compliance with company policies
Monitor Inventory to ensure that food supplies and restaurant essentials are adequate
Develop and implement methods of improving customer satisfaction through excellent service
Oversee the general activities of the restaurant during your shift and proper handover to the next shift.
Manage absence and disciplinary issues, and escalate to the Human Resources department.
Resolve customer’s complaints professionally and review customer’s surveys
Maintaining food quality standards by ensuring products delivered from the production floor are in line with the company's standard
Oversee food production, storage and presentation to ensure compliance with food, hygiene, health and safety regulations/guidelines.
Training staff to follow restaurant procedures, and champion learning and development training to improve team productivity and maximize their skills
Keep abreast of local competition and develop plans to retain customers by managing the implementation of local sales-building programs through constant promotion and marketing.
Expected Reports
Daily Operational Report
Weekly Staff Attendance
Candidates should stay within VICTORIA ISLAND or its environ
Daily Sales Analysis more

Job description


Organizing schedules and producing shift rotas
Working with the HR department to implement Staff incentive
Ensuring reports are sent to appropriate channels as at when due.
Develop plans and tactics to achieve and exceed daily sales targets
Provide individuals with development training to maximize their skills
Ensure front counter procedures are being used... consistently by all staff
Seek and suggest ways to reduce waste and operational costs of the restaurant
Ensure orderliness among staff and ensuring all staff are executing their duties on time and that all Staff including new ones are in compliance with company policies
Monitor Inventory to ensure that food supplies and restaurant essentials are adequate
Develop and implement methods of improving customer satisfaction through excellent service
Oversee the general activities of the restaurant during your shift and proper handover to the next shift.
Manage absence and disciplinary issues, and escalate to the Human Resources department.
Resolve customer’s complaints professionally and review customer’s surveys
Maintaining food quality standards by ensuring products delivered from the production floor are in line with the company's standard
Oversee food production, storage and presentation to ensure compliance with food, hygiene, health and safety regulations/guidelines.
Training staff to follow restaurant procedures, and champion learning and development training to improve team productivity and maximize their skills
Keep abreast of local competition and develop plans to retain customers by managing the implementation of local sales-building programs through constant promotion and marketing.
Expected Reports
Daily Operational Report
Weekly Staff Attendance
Candidates should stay within VICTORIA ISLAND or its environ
Daily Sales Analysis more

Job description


Welcoming and attending to customers, providing recommendations where necessary.
Operating cash registers, scales and operating scanners
Accepting payments, ensuring all prices and quantities are accurate, and providing receipts to every customer
Maintaining a clean workspace.
Ensuring that menus display the correct pricing
Operating cash machines and POS to... calculate customers' bills
Keeping track of inventory and ensuring supplies are ordered on time
Ensure there is sufficient change available at the beginning of each day
Count the cash in the register at the end of the shift and ensure it tallies.


Requirements


Candidates must have an SSCE qualification.
A minimum of 1 year of prior experience in a fast food restaurant is an added advantage.
Excellent mathematical and multitasking abilities.
Basic knowledge of computers, calculators, and other machines required for transactions.
Outstanding customer relations skills and the ability to ensure a customer-priority culture
Ability to work with flexibility on a shift basis.
Proximity to CHISCO BUSSTOP LEKKI is highly required.
The job has a flexibility schedule of one on and one off more

Job description


Welcoming and attending to customers, providing recommendations where necessary.
Operating cash registers, scales and operating scanners
Accepting payments, ensuring all prices and quantities are accurate, and providing receipts to every customer
Maintaining a clean workspace.
Ensuring that menus display the correct pricing
Operating cash machines and POS to... calculate customers' bills
Keeping track of inventory and ensuring supplies are ordered on time
Ensure there is sufficient change available at the beginning of each day
Count the cash in the register at the end of the shift and ensure it tallies.


Requirements


Candidates must have an SSCE qualification.
A minimum of 1 year of prior experience in a fast food restaurant is an added advantage.
Excellent mathematical and multitasking abilities.
Basic knowledge of computers, calculators, and other machines required for transactions.
Outstanding customer relations skills and the ability to ensure a customer-priority culture
Ability to work with flexibility on a shift basis.
Proximity to Ijora Badia is highly required. more

Duties


Follow all standards for issuing and receiving stock within the store’s area of operation.
Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
Receive all items and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
Monitor periodic automatic reorder levels for all food items to ensure... the availability of stock.
Responsible to verify all goods arrived as per agreed purchase, delivery note, and agreed quantity have been received
Responsible for the day-to-day check on the storage facilities' upkeep and hygiene.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Ensure cleanliness of all areas, keeping storage areas clean and tidy and in strict compliance with hygiene regulations
Ensure the store requisition form is signed by the person collecting the goods and entered into the inventory/materials management system.
All invoices must be posted immediately upon receiving items.
Follow up on documentation of after-hours issues, ensuring it is in accordance with established internal controls and procedures
Conduct an inventory audit to determine inventory levels and needs.
Complete requisition forms for inventory and supplies.
Work closely with Procurement to order and receive items and equipment.


Requirements


Minimum of an SSCE
At least 1 year of work experience in the same or related role is an added advantage for a fast food restaurant.
Inventory and market requisition knowledge
Excellent numerical skills and the ability to communicate well with others
Available for immediate resumption.
Basic Microsoft Excel knowledge is a must.
The candidate must live in close proximity to Lekki Phase 1, Victoria Island and Ijora Badia (Costain side) more