Job Purpose:

We are seeking a dedicated and enthusiastic Training Kitchen Cook/chef to join our team. The ideal candidate will possess a strong foundation in culinary techniques and the ability to foster a positive and supportive learning environment.

Responsibilities:


Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Portion and plate dishes with attention to detail and presentation.
Maintain a clean and organized workstation, adhering to all food safety and sanitation standards.
Follow established kitchen procedures and protocols to ensure efficient workflow and productivity.
Work closely with other kitchen staff to maintain a smooth and collaborative culinary operation.
Adapt to changing menu requirements and special requests from guests.
Contribute to maintaining a positive and team-oriented work environment.


Qualifications:


Culinary degree/diploma/certificate from a reputable institution or equivalent experience.
Minimum of three years of experience in a professional kitchen setting.
Must be able to prepare starters, main courses and a variety of desserts[pastries]
Strong command of fundamental culinary techniques and a passion for sharing culinary knowledge.
Excellent communication and interpersonal skills to effectively teach and mentor trainees.
Commitment to maintaining a clean, organized, and safe work environment.
Strong work ethic and dedication to providing exceptional training experiences.