Are you passionate about food quality, efficient kitchen operations, and training teams for excellence? Our client, a fast-growing fast food chain specializing in pizza and chicken, is hiring a hands-on and committed Operations & Quality Control Officer.

Key Responsibilities:


Ensure consistent quality control of all food items – pizza, chicken, sides, and beverages
Lead continuous training of kitchen staff on production processes, hygiene, and safety standards
Collaborate with the accountant to manage kitchen stock levels (ingredients, packaging, etc.)
Monitor compliance with food safety and operational SOPs across all outlets
Support standardization of recipes and portioning to ensure consistency and cost control


Ideal Candidate:


Experience in a fast food, QSR (Quick Service Restaurant), or food production setting
Strong understanding of food safety, quality assurance, and kitchen operations
Organized, reliable, and able to work under pressure
A natural trainer and team motivator
Previous experience in stock control or kitchen supervision is a plus