Job Brief
We are looking for an experienced and passionate Restaurant Supervising Manager to join our team. As a Restaurant Supervising Manager, you will take a variety of responsibilities and duties such as supervising the activities of the restaurants under your direct supervision, supervise the restaurants marketing strategies, overseeing food quality and entire customer service attitudes of your team.
Responsibilities

manage and oversee the entire restaurant operations in conjunction with your team & deliver superior customers services.
Ensuring customers satisfaction, plan and develop customers’ loyalty programs and strategies in liaison with marketing department to improve profitability.
Organize and supervise shifts of your restaurant managers and nurture a positive working environment.
Manage and lead staff training and evaluate staff performance in conjunction with learning and development manager.
Estimate consumption, forecast requirements and maintain inventory.
Manage restaurant supplies, control costs and minimize wastes
Monitor operations and initiate unbiased corrective and disciplinary actions

Requirements and Qualifications

BSC or HND holder in any field
Experience as a customer service personnel with extensive food knowledge
Experience as a Restaurant Manager or similar role is an added advantage
Strong leadership, motivational, people skills and a team player.
Good financial management skills and a Critical thinker with problem-solving skills
Great interpersonal, time-management and communication skills

Age:  28 - 40 years
Salary: Attractive and negotiable
Other packages;



Duty lunch
Adequate medical service (HMO) and/or retainer ship