The key purpose of this role is the operation of the brewing and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the Brewing Technician Artisan in carrying out asset care activities.
Key outputs and responsibilities:
Shift Based Production Performance and Processes

Interpret and implement production plan for shift
Monitor and control production processes on shift using the correct tools as per the VPO standards (OWS, Team Rooms, 5S, etc.)
Perform quality analysis and ensure process quality and productivity is achieved on your shift
Manage waste and byproducts on shift

Shift Team Performance

Ensure and maintain a safe and healthy work environment
Communicate effectively in the workplace
Use escalation procedures to ensure that time to react is reduced
Execute on VPO implementation plans as per the VPO standards
Ensure proper understanding of VPO standards
Execute on goals and ensure shift goals are met

Perform Administration

Ensure application of administration systems and procedures
Contribute to self and team development
Ensure all the administration is executed on time as per the VPO standards

Problem Solving

Apply problem solving and decision-making techniques and principles
Ensure problem solving is initiated as per triggers on the OWS

Development

Drive your development plan
Ensure training bucket compliance and CAP plan execution

Minimum Requirements:

National Diploma or equivalent
Completed IST traineeship
Minimum 12 months on the job training @ SCAP process 6 months
5-years experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
Understanding of the Brewing process Value Chain from Raw materials transfer to BBT, including E&F throughout to Packaging
PC literacy (Microsoft/SAP)