Responsibilities

Ensures that all items required for meal preparation are readily available.
Monitors and ensures that work is done according to airline specifications and HACCP/ HALAL standards.
Monitors the meal preparation process and execute on the job training for subordinates.
Reports any equipment malfunction
Ensure the use of personal protective clothing amongst staff
Ensure compliance with menu plans

Requirements

Minimum of 4 years relevant experience as a Chef in high volume multi-menu food operation.
Culinary Degree, Bachelor's degree or equivalent qualification.
Demonstrated knowledge and experience in HACCP/ HALAL standards.
Excellent knowledge of raw materials yields and best usage.
Strong people and process management skills.